CHOCOLATE CUSTARD CORN PONE
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the corn bread: Melted butter or nonstick vegetable spray for greasing pan. Set a rack in the middle of the oven and preheat the oven to 375 degrees. Lightly grease a 9-inch round cake pan. Line it with a disk of parchment paper or buttered waxed paper. Melt the chocolate and butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just simmering water. Remove from the heat. Put the flour, cornmeal, sugar, chile powder, baking powder, and salt in a large bowl and stir together with a whisk. Stir in the eggs and buttermilk, then stir in the chocolate mixture. Spread the batter evenly in the prepared pan. Bake for 20 minutes, or until set and a tester comes out clean. Cool in the pan on a wire rack. Break the corn bread into 1-inch chunks. Spread in a shallow 2-quart baking dish.
- For the custard: Preheat the oven to 300 degrees. Melt the chocolate in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just simmering water. Remove from the heat. In a medium heavy-bottomed saucepan, combine the milk, cream, and 1 tablespoon of the sugar and bring to a scald. Meanwhile, put the remaining sugar (1/4 cup plus 3 tablespoons) and the egg yolks in a large bowl and whisk just to blend. While gently whisking the yolks, drizzle the hot cream mixture into them so that they are gradually warmed up. Whisk in the melted chocolate. Using a fine sieve, strain the custard over the corn bread chunks. Wiggle the chunks around so they are well soaked. Place the baking dish in a roasting pan and add enough hot water to come halfway up the sides of the dish. Bake for 40 minutes, or until the custard is set.
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Carmen Fonseca
[email protected]I'm not a big fan of chocolate, but I really enjoyed this recipe. The chocolate custard filling was rich and decadent, and the corn pone crust was the perfect balance of sweet and savory.
Amar Malik
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination of the chocolate custard and corn pone.
sher hassan
[email protected]I thought this recipe was just okay. The chocolate custard filling was a bit too sweet for my taste, and the corn pone crust was a bit dry.
Lehumo Manamela
[email protected]This recipe is a great way to use up leftover corn pone. The chocolate custard filling is a delicious and creative way to dress up a classic dish.
Dotse Rose
[email protected]I'm not sure what went wrong, but my chocolate custard corn pone turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shoriful Isalam
[email protected]This recipe was easy to follow and the results were delicious! The chocolate custard corn pone was moist and flavorful. I will definitely be making this recipe again.
Ibihwiori favour
[email protected]I loved the idea of this recipe, but I found that the chocolate custard filling was a bit too runny. I think I would try using less milk next time.
sabiha khan
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
Hagar Brown
[email protected]I had some trouble finding corn pone mix, but I was able to make my own using a recipe I found online. The chocolate custard corn pone turned out great! I will definitely be making this recipe again.
Kamranali Kamranali
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The chocolate custard filling was very rich and decadent.
Zaryab Salim
[email protected]I was looking for a new dessert recipe to try, and I came across this chocolate custard corn pone recipe. I'm so glad I did! This recipe is a keeper. The chocolate custard filling is rich and creamy, and the corn pone crust is the perfect balance of
MD. Refat Hossain
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chocolate custard corn pone was a huge hit at my party. Everyone loved the unique flavor combination.
Plan Master Gaming
[email protected]I'm not a big fan of corn pone, but I decided to give this recipe a try. I was pleasantly surprised! The chocolate custard filling was delicious and the corn pone crust was surprisingly light and fluffy. I would definitely make this recipe again.
rD mooD2
[email protected]This recipe was easy to follow and the results were amazing! The chocolate custard corn pone was moist and flavorful. I would definitely recommend this recipe to others.
James Gentry
[email protected]I made this recipe for my family and they loved it! The chocolate custard filling was a big hit, and the corn pone crust was the perfect complement. I will definitely be making this recipe again.
Karuna Shrestha
[email protected]This chocolate custard corn pone recipe is a delicious and unique twist on a classic dish. The chocolate custard filling is rich and creamy, while the corn pone crust is crispy and flavorful. I highly recommend this recipe for anyone looking for a ne