CHOCOLATE DECADENCE WITH WARM RASPBERRY SAUCE
Calling all chocoholics--this is your dessert! Add raspberry sauce and you're in heaven! This is definitely not for the calorie counters, but everyone needs an indulgence now and then! Originally from a local restaurant in Houston called Ouisie's Table--everything I've ever ordered there has been WONDERFUL. To keep the whipped cream stabilized, I always add about 1/2 t. unflavored gelatin to the cream before I whip it. Prep time does not include "setting up" time.
Provided by Leslie in Texas
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line a springform pan with parchment or wax paper and brush with melted butter.
- Wrap bottom and sides of pan in aluminum foil to prevent leaks.
- Place springform pan in a larger pan.
- In a medium saucepan over high heat, bring water and 2/3 cup sugar to a boil; remove from heat.
- Add chocolate and butter; stir to melt (consistency should be smooth; add a little melted butter if necessary).
- Set aside and allow to cool.
- With electric mixer, whip eggs and remaining 1/3 cup sugar at high speed until light and fluffy, about 3 minutes.
- Gently fold chocolate mixture into eggs.
- Spoon batter into prepared pan.
- Pour very hot water into larger pan to come halfway up side of springform pan.
- Bake for 40 minutes or until the top feels firm; set aside and cool 4 to 6 hours.
- To unmold cake, gently heat bottom of springform pan over a small flame or stove top.
- Cut around the edges; remove sides of pan.
- Invert onto a serving plate.
- Gently remove pan bottom and parchment.
- With electric mixer, whip cream and 2 tablespoons sugar to a thick, frosting-like consistency; spread or pipe on cake.
- For the warm raspberry sauce, combine the berries, 1/2 cup sugar and water to a boil.
- Turn down temperature; cook 20 minutes over very low heat.
- Purée in blender and strain mixture through a fine sieve to remove seeds, if desired.
- To serve, cut cake into slices and place a slice on a dessert plate.
- Drizzle top and plates with the warm sauce.
Nutrition Facts : Calories 857.9, Fat 69.9, SaturatedFat 42.3, Cholesterol 275.6, Sodium 282.5, Carbohydrate 65.9, Fiber 13.3, Sugar 44.9, Protein 12.9
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Harun Rashid65
rashid65@gmail.comI don't recommend this recipe. It was a waste of time and ingredients.
Zahid Mahmood
mahmoodzahid22@hotmail.comThe recipe was easy to follow, but the dessert didn't turn out as I expected. It was a bit dry and the sauce was too tart.
Farhan Sabir
f-sabir89@hotmail.co.ukThis dessert was a bit too rich for my taste. I would have preferred it with a lighter sauce.
GREGORY MURAD
muradg@aol.comI've made this dessert several times now and it's always a hit. It's the perfect dessert for any occasion.
Sulayman Lee
s_lee@yahoo.comThis is the best chocolate dessert I've ever had. The combination of chocolate and raspberry is divine.
Johnsmith Baz
j@gmail.comI'm not a huge fan of chocolate, but I really enjoyed this dessert. The raspberry sauce was the perfect complement to the chocolate.
mubuuke soufiany
m@hotmail.comThis dessert is definitely worth the effort. It's a bit time-consuming to make, but it's so worth it in the end.
M. Tahir
tahir-m55@yahoo.comI made this for a potluck and it was a huge hit. Everyone loved it!
LORD BJN
b-l@yahoo.comThis dessert is so rich, a little goes a long way. I served it with fresh berries and whipped cream, which helped to lighten it up a bit.
Lonfle Taylor
ltaylor@hotmail.frThis was a great dessert to make with my kids. They loved helping me measure the ingredients and stir the batter.
Manuel Gentry
gentry@yahoo.comThis recipe is a keeper! I'll be making it again and again.
naughtyboi madako
m-n@hotmail.comI love how the raspberry sauce cuts through the richness of the chocolate. It's the perfect balance of flavors.
Maria Thomas
thomas-maria83@yahoo.comThis dessert is a showstopper! It's sure to impress your guests.
Nahid Fatima
nahid-f30@yahoo.comI'm not a baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
alan wooley
wa@yahoo.comThis was the perfect dessert for my Valentine's Day dinner. It was romantic and delicious.
Ashlyn grove
groveashlyn18@hotmail.co.ukI'm not usually a fan of chocolate desserts, but this one was a game changer. The raspberry sauce really made the dish.
Aitshal Khan
aitshal54@hotmail.comThis dessert is definitely decadent! It's rich and chocolatey, with a perfect balance of sweetness and tartness from the raspberry sauce. It's a perfect dessert for a special occasion.
Lisa Davidson
davidson-l94@gmail.comI love the combination of chocolate and raspberry. This recipe was easy to follow and the results were amazing. The sauce was the perfect complement to the chocolate cake.
Shaik Sardhar
ssardhar71@gmail.comThis chocolate decadence with warm raspberry sauce was a hit at my dinner party! The flavors were rich and decadent, and the presentation was beautiful. My guests raved about it.