These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.
Provided by Debi Newton
Categories Chocolate
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
- 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
- 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
- 4. Mix filling ingredients and spread between two of the cooled cakes.
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