CHOCOLATE-DIPPED ALMOND CRESCENT MOONS
Steps:
- Place almond paste, powdered sugar, sugar, and salt in processor. Using on/off turns, process until mixture resembles course meal. With machine running, gradually add egg whites through feed tube; process until blended. Transfer to bowl. Chill dough until slightly firm, about 1 hour. Preheat oven to 350. Line 2 baking sheets with parchment paper. Place sliced almonds in bowl. Using damp hands, roll scant 1/4 cup dough into 5-inch log. Roll log in almonds to coat. Transfer to prepared sheet, bending to form horseshoe shape with 1-1/2 inch space between ends. Repeat, spacing cookies 1 inch apart. Bake cookies until golden brown around edges, ~ 23 minutes. Cool cookies on sheets. Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Working with 1 cookie at a time, dip ends into chocolate, tilting bowl if necessary, to coat 1 inch of each cookie end. Return cookies to parchment paper. Chill cookies to set chocolate coating, about 15 minutes.
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Joshua Kipau Jackson
[email protected]I would definitely recommend this recipe to others.
Majid Satti
[email protected]These cookies are a bit expensive to make, but they're definitely worth it.
tyby green
[email protected]I had some trouble finding almond flour, but I was able to find it at my local health food store.
Oluwafunke Komolafe
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
MOHAMMED ABUKARI
[email protected]I've made these cookies several times and they always turn out great.
Lorisha Osman
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Ty Witcher
[email protected]I love that these cookies are made with almond flour. It makes them a healthier option than traditional cookies.
Tri She
[email protected]These cookies are so easy to make, even my kids can help.
Kukhanya Nqayi
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The almond flavor really shines through.
Sharon Hatton
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Dawn Davison
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cookies were amazing!
Tshepo Stranger
[email protected]These cookies are so delicious! I love the combination of chocolate and almond.
Sandra Ajimoh
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Chizaram Okoro
[email protected]These chocolate-dipped almond crescent moons were a hit at my party! They were so easy to make and they looked so festive.