CHOCOLATE-DIPPED ALMOND-PISTACHIO MACAROONS
As an affirmed macaroon, chocolate and pistachio lover, these look like real treats. I haven't made them *yet*. From Bon Appetit. Prep time includes chilling time.
Provided by skat5762
Categories Drop Cookies
Time 1h10m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
- Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
- Add flour and blend 1 minute.
- Transfer to a large bowl and mix in pistachios.
- In a separate bowl, beat egg whites and salt until stiff but not dry.
- Fold nut mixture into whites in 4 additions (batter will be thick).
- Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
- Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
- Melt chocolate over double-boiler or in microwave, stirring until melted.
- Dip each cookie halfway into chocolate, shaking off excess.
- Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
- (Can be made 3 days ahead. Store between sheets of waxed paper in airtight container and refrigerate.) Serve at room temperature.
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Doug Edwards
[email protected]I'm not sure what I did wrong, but my macaroons didn't turn out as good as I expected.
Lynlee Jaynes
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Carl Brennan
[email protected]I'm so glad I found this recipe. These macaroons are now my go-to dessert.
Olu Tope
[email protected]These macaroons are a great make-ahead dessert. I can make them a few days in advance and they're still just as good.
Emmah Nyamari
[email protected]I love how easy these macaroons are to make. I can whip up a batch in no time.
Bonakele
[email protected]These macaroons are the perfect sweet treat. They're not too heavy and they have just the right amount of sweetness.
Loveth Inspired
[email protected]I'm not a big fan of macaroons, but these ones are amazing. The chocolate and pistachio flavors are so well-balanced.
Mayra
[email protected]I made these macaroons for a bake sale and they sold out in minutes. Everyone loved them!
Victoria Coffie
[email protected]These macaroons are so delicious and addictive. I can't stop eating them!
DEEN AHMED
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. They turned out perfectly!
Balogun Abdulmuiz
[email protected]I've tried many macaroon recipes, but this one is by far the best. The chocolate and pistachio combination is perfect.
Md Saimon
[email protected]These macaroons were a hit at my party! They were so easy to make and everyone loved them.