Surprise your guests with these moon shaped cookies packed with almonds and dipped in chocolate - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In large bowl, beat powdered sugar, butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until well blended. Stir in 1/2 cup toffee bits.
- Shape dough into 1-inch balls. Shape each ball into 2-inch-long log; bend into crescent shape. On ungreased cookie sheets, place crescents 1 inch apart.
- Bake 13 to 15 minutes or until set and bottoms are golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In 1-cup microwavable measuring cup, microwave chocolate chips and shortening on High 30 seconds. Stir; continue microwaving, stirring every 10 seconds, until chocolate is melted and can be stirred smooth. Dip 1 end of each cookie halfway into melted chocolate, letting excess drip off. If desired, sprinkle additional toffee bits over chocolate. Place on waxed paper or cooking parchment paper until set.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 3 g, TransFat 0 g
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Mutloob Ali
[email protected]I highly recommend this recipe for anyone who loves chocolate and toffee.
Oyuntsetseg Batbuyan
[email protected]These toffee moons are so good, I could eat them every day.
Presh Keyz
[email protected]I've made these toffee moons several times and they always turn out perfect. They're a family favorite!
Babita Giri
[email protected]These toffee moons are a great make-ahead treat. I can make them a few days in advance and they're still just as delicious.
Ashikur Rahman
[email protected]I love how easy these toffee moons are to make. I can have them ready in no time.
Maan Zoya
[email protected]These toffee moons are the perfect combination of sweet and salty. They're a great treat to enjoy with a cup of coffee or tea.
Husna's creation
[email protected]I made these toffee moons for my family and they loved them. They're a great treat for any occasion.
Arianie Dueñas
[email protected]These toffee moons are so delicious and addictive! I can't stop eating them.
EDWARD TOGBAH
[email protected]I love how versatile this recipe is. You can use different types of chocolate and nuts to create different flavor combinations.
Tahamina Adiba
[email protected]These toffee moons are the perfect combination of chocolate and almond. They're also really easy to make, which is always a bonus.
Ch Aftab
[email protected]I made these chocolate-dipped almond toffee moons for a party and they were a huge hit! They're so easy to make and they look so impressive.