CHOCOLATE-DIPPED BEAR PAWS
To bake these cookies in one batch, you will need two madeleine pans. You can also bake them in two batches, cooling and buttering the pan between uses. Dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, beat butter with sugar on medium-high speed until light and fluffy, about 2 minutes. Add flour, spices, salt, and almonds and beat well on low speed until dough starts to come together, about 1 minute. Cover bowl with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush 2 madeleine pans with softened butter. Press 2 packed tablespoons of dough into each mold (dough should be level with top of mold).
- Bake until edges are brown, about 20 minutes. Let cool 10 minutes in pans on a wire rack. Turn pans upside down over rack and tap to release cookies from mold. Let cool completely on rack.
- Melt chocolate in a metal bowl set over (not in) a pan of simmering water, or in a double boiler. Dip each cookie on the diagonal into chocolate, then place on a parchment-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes.
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Frank Anderson
[email protected]These are the best chocolate dipped bear paws I've ever had! They're so soft and chewy, and the chocolate is perfect.
Udit Kr
[email protected]I've made these several times and they always turn out great. They're a favorite of my family and friends.
Dipin Gurung
[email protected]These are so easy to make and they taste amazing! I will definitely be making these again.
Lydia Nwam
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Vinnette
[email protected]These chocolate dipped bear paws were a huge hit with my family and friends! They're so easy to make and they taste delicious. I love that they can be made ahead of time and frozen, so I always have some on hand for when I need a quick and easy desse