Best 2 Chocolate Dipped Ice Cream Cone Recipes
Preparing a delectable chocolate-dipped ice cream cone is an art form that combines the perfect balance of flavors, textures, and aesthetics. With just a few basic ingredients, you can craft a remarkable culinary masterpiece that will delight your taste buds and impress your loved ones. Whether you prefer a classic combination of chocolate and vanilla or seek a unique flavor adventure, the possibilities are endless. Embark on this culinary journey and discover the secrets to creating a chocolate-dipped ice cream cone that will tantalize your senses and leave you craving more.
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CHOCOLATE-DIPPED ICE CREAM CONE
Steps:
- Make a cone holder: Find a small, sturdy, clean box that will fit in your freezer. Turn it over, and cut eight X's about 2 inches apart with a sharp knife. Open up each X with your fingers so it will securely hold an ice cream cone upright.
- Cook the chocolate, coconut oil and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until melted, about 4 minutes. Transfer to a small bowl.
- Pour about 1 tablespoon of melted chocolate into a sugar cone, and swirl to completely coat the inside. Pour any excess chocolate back into the bowl. Place the cone in the cone holder. Repeat with the 7 remaining cones. Freeze the cones to set the chocolate, about 10 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop. Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Dip the cones: Put your desired topping in a small bowl. If the remaining chocolate starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again. Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed. Let any excess chocolate drip off, then immediately dip the top scoop in the topping. Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or put them in the freezer until ready to serve. To freeze individually (for up to 2 weeks), roll the cone up in a large triangle of wax paper and tape closed.
CHOCOLATE-DIPPED ICE CREAM CONE CUPCAKES
I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease 24 mini-muffin cups. Stand ice cream cones in additional mini-muffin cups., Prepare cake mix batter according to package directions. Fill each greased muffin cup with 1 tablespoon batter. Divide remaining batter among ice cream cones (scant 2 tablespoons each)., Bake until a knife inserted in center comes out clean, 15-20 minutes. Cool in pans 5 minutes. Transfer both plain and cone cupcakes to wire racks; cool completely., For frosting, beat butter and shortening until blended. Gradually beat in confectioners' sugar, milk and vanilla on medium speed until soft peaks form., To assemble, spread a small amount of frosting on bottom of each plain cupcake; attach to top of a cone cupcake. Spread remaining frosting over top cupcakes, rounding tops to resemble a scoop of ice cream. Freeze until frosting is firm, 5-10 minutes., For glaze, in a large metal bowl over simmering water, melt chocolate and shortening, stirring until smooth. Dip tops of cones in chocolate mixture. Decorate with sprinkles. Let stand until set.
Nutrition Facts :
Tips:
- Use high-quality ice cream. The better the ice cream, the better the chocolate-dipped ice cream cone will be. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
- Choose the right chocolate. There are many different types of chocolate that can be used to dip ice cream cones. Semi-sweet chocolate is a good all-purpose choice, but you can also use dark chocolate or milk chocolate. If you are using a chocolate that is not very sweet, you may want to add some sugar to the melted chocolate.
- Temper the chocolate. Tempering chocolate is a process of heating and cooling the chocolate in a specific way. This helps to stabilize the chocolate and prevent it from becoming grainy or crumbly. If you are not sure how to temper chocolate, there are many resources available online that can help you.
- Use a double boiler. A double boiler is a great way to melt chocolate without burning it. Fill the bottom of the double boiler with water and bring it to a simmer. Place the chocolate in the top of the double boiler and stir until it is melted and smooth.
- Dip the ice cream cones in the chocolate. Hold the ice cream cone by the bottom and dip it into the melted chocolate. Swirl the cone around to coat it evenly. Tap the cone gently against the side of the bowl to remove any excess chocolate.
- Place the ice cream cones on a baking sheet. Place the chocolate-dipped ice cream cones on a baking sheet lined with parchment paper. Refrigerate the cones for at least 30 minutes, or until the chocolate is set.
Conclusion:
Chocolate-dipped ice cream cones are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make chocolate-dipped ice cream cones that are sure to impress your friends and family. So next time you are looking for a sweet treat, give chocolate-dipped ice cream cones a try!
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