CHOCOLATE DIPPED PISTACHIO BISCOTTI
Get the coffee or espresso ready,these are great! They take some effort but they are so worth it!!! Please note that the prep time is so long because of the coooling time it takes to handle these lovely cookies so they don't break on you!
Provided by Eddie Szczerba
Categories Chocolate
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Cream together the butter and baking powder,add the egg and vanilla the mix in the flour and cornmeal,(I mix the two together before adding to the butter/egg mixture.) add the orange zest and 1/2 a cup of the pistachios,reserve 1/4 cup for later.
- 2. Form the dough into three loaves,8 by4 by 1 inch high,on a cookie sheet pan. Bake for 20 minutes or until a toothpick comes out clean at the corners. Cool for 1 hour. Cut the cookies into 1 inch slices and lie cut side down on the cookie sheet.
- 3. Lower the oven to 325 degrees,bake the sliced cookies 8 minutes per side turning them carefully so as not to break them. Meanwhile in a sauce pan melt the chocolate and the shortening,dip the tops of the cookies in the chocolate and place on a sheet of wax paper,then dust the tops with the remaining chopped pistachios,let cool completely. Then enjoy your hard work with a good cup of espresso!!! :)
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Imran Soomro110
[email protected]These biscotti are perfect! They're crispy, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.
Dharbendar Das
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anuska Joshi
[email protected]I'm not a fan of pistachios, but I still enjoyed these biscotti. The chocolate coating is what really makes them special.
Jibon100 Jibon100
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, you won't be able to resist them.
Tracey Daniels
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Rishad Rishad
[email protected]I love the rustic look of these biscotti. They're not perfectly shaped, but that's part of their charm.
Hasnain CH
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also a great addition to a dessert platter.
Malik Bhai
[email protected]I'm not a big fan of biscotti, but these chocolate-dipped pistachio biscotti have changed my mind. They're so delicious, I can't get enough of them.
ex leader amiin junior amiin
[email protected]These biscotti are dangerous! They're so addictive, I can't stop eating them. I've already eaten three in a row!
Narjis Batool
[email protected]These biscotti are so easy to make! I was able to whip up a batch in no time. They're also a great way to use up leftover pistachios.
Shiromaish Maish
[email protected]I love the combination of chocolate and pistachio in these biscotti. They're the perfect treat for a sweet and salty snack. I also like that they're not too hard, so they're easy to bite into.
Dr Moin Msd
[email protected]These chocolate-dipped pistachio biscotti turned out amazing! They were crispy and flavorful, with the perfect balance of sweetness and saltiness. The pistachio flavor really shone through, and the chocolate coating added a touch of decadence. I'll d