CHOCOLATE DRIZZLED COCONUT MACAROONS
Steps:
- In a heavy saucepan stir together the egg whites, sugar, salt, vanilla, and coconut, sift in the flour and stir the mixture until it is combined well. Cook the mixture over moderate heat, stirring constantly, for 5 minutes, increase the heat to moderately high, and cook the mixture, stirring constantly, for 3 to 5 minutes more, or until it is thickened and begins to pull away from the bottom and side of the pan. Transfer the mixture to a bowl, let it cool slightly, and chill it, its surface covered with plastic wrap, until it is just cold. Drop heaping teaspoons of the dough 2 inches apart onto parchment paper and bake the macaroons in batches in the middle of a preheated 300'F oven for 20 to 25 minutes, or until they are pale golden. Transfer the macaroons to a rack and let them cool. In a small metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the heat, and scoop the chocolate into a pastry bag fitted with a small, round tip. Drizzle the chocolate over the macaroons. Chill the macaroons to set the chocolate. The macaroons keep, chilled and separated by layers of wax paper, in an airtight container for 3 days.
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Shumail BAloch
[email protected]Overall, I thought these macaroons were pretty good. They were easy to make and they tasted delicious.
Monir uddin Munna
[email protected]The macaroons were a little dry. I think I would have added a little more milk to the batter.
Duncan Mathebula
[email protected]These macaroons were a bit too sweet for my taste. I think I would have preferred them without the chocolate drizzle.
Fouad Marhaba
[email protected]I'm not a huge fan of macaroons, but these were surprisingly good. The coconut flavor is subtle and the chocolate drizzle adds a nice touch of sweetness.
Terzaria Matthews
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the way the chocolate drizzle melts in my mouth.
Bishal Bharati
[email protected]I've never made macaroons before, but this recipe was so easy to follow. The macaroons turned out perfectly and they were a huge hit with my family.
gayani witharana
[email protected]These macaroons are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Sheikh Asif Joy
[email protected]I was a bit skeptical about making these macaroons because I'm not a huge fan of coconut. But I'm so glad I gave them a try! They're absolutely delicious.
IBRO ULLAH
[email protected]These macaroons are so addictive! I can't stop eating them.
Beulah Hardy
[email protected]I love the way the coconut and chocolate flavors complement each other in these macaroons. They're the perfect treat for any occasion.
Nabeel Mangera
[email protected]I've made these macaroons several times now and they're always a hit. They're so easy to make and they taste delicious.
Arslan Iqbal
[email protected]These macaroons are the perfect combination of chewy and crunchy. The chocolate drizzle adds a touch of sweetness and richness that really takes them over the top.