Best 3 Chocolate Drizzled Coconut Macaroons Recipes

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Searching for a delectable treat that harmonizes the rich flavors of chocolate and coconut? Look no further than chocolate drizzled coconut macaroons, a culinary masterpiece that captivates taste buds with its delightful contrast of textures and flavors. These bite-sized gems offer a symphony of sweet and savory notes, with a chewy coconut interior perfectly complemented by a luscious chocolate drizzle. Whether you're seeking an indulgent snack, a delectable dessert, or a delightful gift, chocolate drizzled coconut macaroons promise an unforgettable gastronomic adventure.

Here are our top 3 tried and tested recipes!

ORANGE COCONUT MACAROONS DRIZZLED IN CHOCOLATE



Orange Coconut Macaroons Drizzled in Chocolate image

This is a match made in heaven. Fresh orange zest in coconut macaroons with chocolate! I made these with citrus thinking of spring and it was for my Passover dinner since there is no leavening in them. It was a big hit! Store in an airtight container at room temperature for 2 to 3 days.

Provided by Nicole G

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h2m

Yield 24

Number Of Ingredients 8

1 (14 ounce) package sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
2 tablespoons orange juice
1 tablespoon grated orange zest
1 teaspoon vanilla extract
3 egg whites
1 pinch salt
1 (8 ounce) package semisweet chocolate, chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Mix flaked coconut, sweetened condensed milk, orange juice, orange zest, and vanilla extract together in a large bowl.
  • Place egg whites and salt in a large bowl; beat with an electric mixer until stiff peaks form. Fold into the coconut mixture. Drop tablespoonfuls of the mixture onto the lined baking sheets.
  • Bake in the preheated oven until golden brown, about 30 minutes. Transfer to a wire rack to cool.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 90 seconds.
  • Dip the bottom of the cooled macaroons into the melted chocolate and set back on the parchment paper. Drizzle remaining chocolate on top. Cool until chocolate hardens, about 10 minutes.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 22.9 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 80.7 mg, Sugar 19.7 g

CHOCOLATE DRIZZLED COCONUT MACAROONS



Chocolate Drizzled Coconut Macaroons image

I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the...

Provided by Dixie Thoroughgood

Categories     Other Snacks

Time 35m

Number Of Ingredients 9

1/2 c butter/margarine
1/3 c sugar
2 large eggs
1/2 c all-purpose flour
1/2 tsp baking powder
1 small package of dessicated coconut (angel flakes)
1 can(s) (14 oz) sweetened condensed milk
1/2 tsp vanilla
1/2 c semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 375F. Put Paper Linings for 24 Medium size muffin pans. Set Aside.
  • 2. In a bowl, cream butter/margarine and sugar until light and fluffy.
  • 3. Add eggs, mix well. Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
  • 4. Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown. Cool 10 minutes then transfer to a cooling rack.
  • 5. TO MAKE THE DRIZZLE: Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency. Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled). ENJOY!

CHOCOLATE DRIZZLED COCONUT MACAROONS



CHOCOLATE DRIZZLED COCONUT MACAROONS image

Categories     Cookies     Chocolate

Yield 30 cookies

Number Of Ingredients 8

4 large egg whites
1 1/3 cups sugar
1/2 teaspoon salt
1 1/2 teaspoon vanilla
1/4 teaspoon almond extract
2 1/2 cups sweetened flaked coconut
1/4 cup + 2 tablespoons all-purpose flour
8 oz fine quality bittersweet chocolate, chopped

Steps:

  • In a heavy saucepan stir together the egg whites, sugar, salt, vanilla, and coconut, sift in the flour and stir the mixture until it is combined well. Cook the mixture over moderate heat, stirring constantly, for 5 minutes, increase the heat to moderately high, and cook the mixture, stirring constantly, for 3 to 5 minutes more, or until it is thickened and begins to pull away from the bottom and side of the pan. Transfer the mixture to a bowl, let it cool slightly, and chill it, its surface covered with plastic wrap, until it is just cold. Drop heaping teaspoons of the dough 2 inches apart onto parchment paper and bake the macaroons in batches in the middle of a preheated 300'F oven for 20 to 25 minutes, or until they are pale golden. Transfer the macaroons to a rack and let them cool. In a small metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the heat, and scoop the chocolate into a pastry bag fitted with a small, round tip. Drizzle the chocolate over the macaroons. Chill the macaroons to set the chocolate. The macaroons keep, chilled and separated by layers of wax paper, in an airtight container for 3 days.

Tips:

  • Use fresh, unsweetened coconut: Fresh coconut will give your macaroons the best flavor and texture. If you're using unsweetened coconut, you'll need to add sugar to the recipe.
  • Don't overmix the batter: Overmixing the batter will make your macaroons tough. Mix just until the ingredients are combined.
  • Chill the batter before baking: Chilling the batter will help the macaroons hold their shape better in the oven.
  • Bake the macaroons until they are golden brown: The macaroons should be golden brown on the outside and slightly soft on the inside. If you overbake them, they will be dry and crumbly.
  • Let the macaroons cool completely before dipping them in chocolate: This will help the chocolate set properly.
  • Use high-quality chocolate for dipping: The chocolate you use will make a big difference in the flavor of your macaroons. Use a chocolate that you enjoy eating on its own.

Conclusion:

Chocolate-drizzled coconut macaroons are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover egg whites. With a few simple tips, you can make perfect macaroons every time. So what are you waiting for? Give this recipe a try today!

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