The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 cookies.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Henry AAK
[email protected]Overall, these cookies were a great success. They were easy to make and tasted delicious. I would definitely recommend them to others.
Azam Shah
[email protected]These cookies were a bit too buttery for my taste, but they were still good.
Jose Ruvalcaba
[email protected]I loved the simplicity of this recipe. The cookies were delicious and perfect for a quick snack.
Emmanuel Paddy
[email protected]The cookies were a little dry, but the flavor was still good.
Destiny Destiny
[email protected]These cookies were easy to make and tasted great. I'll definitely be making them again.
Ignitious Tumelo
[email protected]I'm not a big fan of shortbread cookies, but these were actually really good. The chocolate drizzle made all the difference.
Adam Adam
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Najeebullah Zadran
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for shortbread.
NK NIAZI
[email protected]These cookies are so addictive! I can't stop eating them. The chocolate drizzle is the perfect finishing touch.
Shiona Love
[email protected]The cookies were a little too crumbly for my taste, but the flavor was great. I think I'll try adding a little more butter next time.
Saviour Umujose
[email protected]I love how simple this recipe is. I didn't have any special ingredients or equipment, and I was still able to make these cookies in under an hour.
Suraj Jaiswal
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The chocolate drizzle added a touch of elegance and made them even more delicious.