CHOCOLATE DROP COOKIES II
These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties.
Provided by AMY1028
Categories Desserts Cookies Filled Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
- In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 29.5 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 199.1 mg, Sugar 21.5 g
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Lazy Gator
[email protected]I've tried this recipe with different types of flour, and they all work well. I've used all-purpose flour, bread flour, and even gluten-free flour.
Choity Begum
[email protected]These cookies are so delicious! I love the way the chocolate chips melt in my mouth.
Samantha Allene
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Laura Anderssen
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites after making other recipes, and these cookies are a great way to use them up.
samme ahsan
[email protected]I love that this recipe doesn't require any chilling time. It's so easy to just mix the ingredients together and bake them.
Uboa
[email protected]These cookies are the perfect size for snacking. They're also great for packing in lunches.
Samatar Axmad
[email protected]I've tried this recipe with different types of chocolate chips, and they're all delicious. I especially like using dark chocolate chips.
Yolande Michel
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to get them excited about baking.
Billy Finn gaming
[email protected]I love that this recipe uses brown sugar. It gives the cookies a nice chewy texture.
sheik sheibli
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also a great last-minute dessert.
Zara Pass
[email protected]I've made these cookies several times and they're always a hit. They're so soft and chewy, and the chocolate chips are the perfect addition.
Tharsan Manasa
[email protected]These cookies are the perfect treat for any occasion. They're delicious and easy to make.
Alfonso Madrigal
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Roseline Moyo
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use whatever chocolate chips I have on hand.
Beverly Brooks
[email protected]I love this recipe! The cookies are always a hit with my friends and family. They're so soft and chewy, and the chocolate chips add the perfect amount of sweetness.
Lilly Glinska
[email protected]These chocolate drop cookies were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.