CHOCOLATE EARTHQUAKE CAKE
Steps:
- DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Mix cake mix according to package directions. Pour over the pecans and coconut. Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done
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Emi Martinez
martinez.e88@hotmail.comI had some trouble getting the ganache to set properly, but the cake was still delicious. I'll try again next time and hopefully get it right.
Abeikis Angella
angellaabeikis@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using a semi-sweet chocolate instead of a milk chocolate.
Rasel Media
media.r@gmail.comI'm not a huge fan of chocolate cake, but I really enjoyed this one. It was very moist and flavorful, and the chocolate ganache was the perfect finishing touch.
Gritocom19 com
gritocom19.com26@hotmail.frThis cake is a little time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Md Galaxy
md63@gmail.comI've made this cake several times now and it's always a success. It's my go-to chocolate cake recipe.
Christopher Looney
looney-christopher74@gmail.comThis cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Kagoya Hanisha
khanisha29@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Zainab Jut
zainab-j12@gmail.comThis cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Itz Captain
c_i@aol.comI had some trouble getting the cake to bake evenly, but it still tasted great. I'll try again next time and hopefully get it right.
Zk Pashtoon
pashtoon-z@gmail.comThis cake was a little too rich for my taste, but it was still very good. I would recommend serving it with a scoop of vanilla ice cream or whipped cream.
Davyont Ahmad
d53@gmail.comI'm not a big fan of chocolate cake, but I really enjoyed this one. It was very moist and flavorful, and the chocolate ganache was the perfect finishing touch.
shagor Khan
khan.shagor@gmail.comThis cake was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
Tommy Givens
g-tommy@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
karitk Sahni
s-karitk@hotmail.comThis cake was amazing! The chocolate cake was so moist and flavorful, and the chocolate ganache was the perfect complement. I will definitely be making this cake again and again.
Namanya Zuriakah
zuriakah@hotmail.co.ukI had some trouble getting the ganache to set properly, but the cake was still delicious. I'll try again next time and hopefully get it right.
Satyabujji Lovely baby
b@gmail.comThis cake was a little too sweet for my taste, but it was still very good. I would recommend using a semi-sweet chocolate instead of a milk chocolate.
Zarzy Chizzy
zarzy.c@yahoo.comI've made this chocolate earthquake cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Grayson Lightner
grayson-l@yahoo.comThis cake was so rich and decadent, it was like eating a chocolate cloud. I highly recommend it!
Yesica Martinez
yesicam99@gmail.comI'm not a huge baker, but this chocolate earthquake cake was easy to make and turned out amazing! My family loved it.
mtha cyprian
c33@hotmail.comThis chocolate earthquake cake was a hit at my party! It was so moist and delicious, and the chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.