CHOCOLATE ECLAIR DESSERT
This is a wonderful "company" dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious!
Provided by SusanRW
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and butter to a rolling boil.
- Remove from heat and add flour.
- Stir until forms ball.
- Add eggs, one at a time. Mix well after each.
- Put in greased 9 X 13 pan.
- Bake at 375 degrees for 30 - 35 minutes.
- Cool.
- Blend milk and cream cheese together.
- Mix in pudding mix.
- Cool.
- Add cool whip as top layer.
- Drizzle with chocolate syrup.
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Sharon Messick
[email protected]Not bad.
Mohammad Jamal hossain
[email protected]Meh.
Areej Fatima
[email protected]These éclairs were heavenly!
Rouf khan Rouf khan
[email protected]I'll definitely be making these éclairs again!
A_B_D_U_L 1
[email protected]Overall, these éclairs were a bit disappointing.
Elizabeth Namaganda
[email protected]These éclairs were a bit too dry for my taste.
Narsaiah Manglaram
[email protected]I would definitely recommend this recipe to anyone who loves éclairs.
Kgotlello Vlermuis
[email protected]These éclairs were amazing! The perfect combination of sweet and savory.
Trinidad Diaz
[email protected]These éclairs were a bit too sweet for my taste, but overall they were still pretty good.
Alex Mahin
[email protected]I love éclairs and this recipe didn't disappoint! The éclairs were light and airy, and the chocolate ganache was rich and decadent. I will definitely be making these again.
osuna patrick
[email protected]These éclairs were okay, but I've definitely had better. The chocolate ganache was a bit too sweet for my taste.
zidii Kurri
[email protected]I was so excited to try this recipe, but unfortunately my éclairs didn't turn out as well as I had hoped. The dough was a bit too sticky and the éclairs didn't rise properly. I think I might have overmixed the dough.
zezo lali
[email protected]These éclairs were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious.
carldon hardinsr
[email protected]I've made éclairs before, but this recipe is by far the best. The éclairs were perfectly crispy on the outside and soft and creamy on the inside. The chocolate ganache was also amazing.
Kingheart TV
[email protected]These éclairs were a hit at my party! They were so easy to make and they looked so impressive. Everyone loved them.
MR. BAKAR
[email protected]Absolutely divine! The éclairs were light and fluffy, with a rich chocolate ganache that was simply to die for. I followed the recipe exactly and they turned out perfectly. My family and friends raved about them.