CHOCOLATE ECLAIR DESSERT
This is one of my family's favorite desserts. It's so light and delicious, friends will think that you worked all day on it. You can use your imagination and use different varieties by using chocolate pudding and topping with vanilla frosting, or use banana cream pudding and use cream cheese icing. There is never any of this...
Provided by Linda Griffith
Categories Puddings
Time 20m
Number Of Ingredients 5
Steps:
- 1. Layer the bottom of a 9X13 in basking dish with whole graham crackers...Meanwhile in a large mixing bowl, beat the pudding mixes with the three cups of milk until thickened. Stir in the container of Cool Whip.
- 2. Spread 1/2 of the mixture on top of the crackers...Add another layer of crackers and the other half of the pudding. Place another layer of the crackers on top. Uncap container of frosting and microwave on high for one minute. Stir and pour over the top of the crackers. Refrigerate.
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Kashaf Ahmad
[email protected]These éclairs were so good, I ate two in one sitting!
Solomon Fafi
[email protected]I've made these éclairs several times now and they're always a hit.
MasoOma AnGeL
[email protected]These éclairs were disappointing. The choux pastry was tough and the chocolate ganache was too sweet.
Sain Dino
[email protected]I made these éclairs for a bake sale and they were a huge success! Everyone loved them.
Umanyi Sunday
[email protected]These éclairs were perfect! The choux pastry was light and airy, and the chocolate ganache was rich and creamy.
Shad wali Shah
[email protected]The éclairs were a bit too dense for my liking, but the flavor was good.
Darren Miasek
[email protected]These éclairs were a bit too sweet for my taste, but they were still good.
Karsam Pohawpatchoko
[email protected]I've never made éclairs before, but this recipe was easy to follow and the éclairs turned out great!
Zaryan Khan
[email protected]The éclairs were easy to make and turned out perfect. I will definitely be making them again.
Keldrich Alexander
[email protected]These chocolate éclairs were a hit at our party! They were so delicious and everyone loved them.