I take this impressive dessert to the table whole, then slice it and serve. It can be made ahead of time and refrigerated until you're ready to serve. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Line a large baking sheet with waxed paper. Draw a 10-in. circle on the waxed paper. Grease the paper. Drop batter by rounded tablespoonfuls just inside the circle outline. , Bake at 400° for 40-45 minutes or until golden brown. Transfer to a wire rack. Immediately prick with a fork and cool completely. Cut off top third of puffs. Pull out and discard soft dough from inside., For filling, in a large bowl, whisk milk, pudding mixes and vanilla for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping. Place bottom ring of cream puffs on a serving platter. Spoon filling inside. Top with top ring. Refrigerate., For icing, in a microwave, melt chocolate and butter with milk; stir until smooth. Stir in vanilla. Add confectioners' sugar and stir until smooth. Cool for 5 minutes. Drizzle over top of cake. Serve immediately. Refrigerate leftovers.
Nutrition Facts :
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Hamodi Nash724
[email protected]Overall, this chocolate éclair torte was a delicious and impressive dessert.
Chamali Sadalika
[email protected]This torte was so delicious, I couldn't stop eating it!
Jaj Dhillon
[email protected]I would recommend this recipe to anyone who loves chocolate éclairs or chocolate tortes.
Muhammad Rafi
[email protected]This torte was a bit time-consuming to make, but it was worth the effort.
Nadine Reifenauer
[email protected]The éclair filling was light and fluffy, and the chocolate ganache was rich and decadent.
Tanveer Ali Tanveer Ali
[email protected]I would definitely make this torte again.
Saffie Cham
[email protected]The chocolate glaze was the perfect finishing touch to this torte.
Dinesh Yonjan tamang
[email protected]This recipe was easy to follow and the torte turned out beautifully. It was the perfect dessert for a special occasion.
Jahkas Kitchen
[email protected]I love chocolate éclairs, and this torte was a great way to enjoy them in a new way.
Angie Lafford
[email protected]This chocolate éclair torte was a hit at my dinner party! Everyone raved about how delicious it was.