CHOCOLATE ECLAIRS
I'm not usually a fan of cream but I have to admit to liking the occasional chocolate eclair. Here is a recipe my mother used to make. The yield is a guess.
Provided by Missy Wombat
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan, then add the water and bring to the boil.
- Remove from the heat and quickly add the sifted flour and salt and beat well.
- Heat again until the mixture leaves the side of the pan.
- Allow the mixture to cool for a few moments before adding the first egg.
- Beat this well into the mixture and then add the other two eggs one at a time, beating well with a wooden spoon.
- Make sure the mixture is soft by shaking some off a spoon, it will fall softly and leave some on the spoon.
- Eclairs: Put the choux pastry in a biscuit forcer or something similar with a 1/2 inch or 1 inch plain forcer.
- Force out 1/2 inches of mixture on a lightly greased tray.
- Bake in a moderate over[350F] for 35-40 minutes.
- Ice with chocolate icing when cold, and fill with whipped cream.
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Caoimhe Hearty
[email protected]I can't wait to make these eclairs again!
Sammy M
[email protected]These eclairs are a great way to impress your guests.
Fadi a Qaisi
[email protected]I love the way these eclairs look when they're finished.
Saleem ATV
[email protected]These eclairs are the perfect size for a party.
ernest udo
[email protected]I'm so glad I found this recipe! These eclairs are now my go-to dessert.
JR Leffler
[email protected]These eclairs were a great way to use up some leftover chocolate.
Tohid Islam
[email protected]I would definitely recommend these eclairs to anyone who loves chocolate.
Rachel Aigbefo
[email protected]The chocolate filling in these eclairs was a bit too sweet for my taste, but the pastry was perfect.
Md sishir khan
[email protected]These eclairs were a bit time-consuming to make, but they were definitely worth it.
NAIMAT UR REHMAN
[email protected]I love how these eclairs look! They're so pretty and perfect for any occasion.
Nm Fasli
[email protected]These eclairs were the perfect dessert for my dinner party. They were elegant and delicious.
fazal alvi
[email protected]I'm not a baker, but I was able to make these eclairs with no problem. They were so easy to follow.
Abbas Naveed
[email protected]These eclairs were delicious! The chocolate filling was rich and creamy, and the pastry was light and flaky.
Joana Avila
[email protected]I made these eclairs for a party and they were a huge success! Everyone loved them.
Yousaf Muhammad
[email protected]These chocolate eclairs were a hit! They were easy to make and turned out perfect. I will definitely be making them again.