CHOCOLATE ECLAIRS
Provided by Food Network
Categories dessert
Time 1h16m
Yield 13 to 15 eclairs
Number Of Ingredients 14
Steps:
- Pate a Choux: Preheat oven to 425 degrees F.
- Bring salt, water, and butter to a boil. Add flour all at once and stir until it forms a film on the bottom of the pot. Cool mixture and add eggs 1 at a time until completely incorporated. Pipe 5 to 6 inch rods of the mixture onto a lightly greased sheet pan. Bake for 17 minutes. Turn oven down to 350 degrees for 15 more minutes.
- Pastry Cream: Scald milk with 3/4-cup sugar and salt. Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. Whisk in flour and cornstarch. Slowly, while whisking, pour in scalded milk. Return all to stove and stir with wooden spoon until thick and 1 or 2 bubbles form. Put mixture in a bowl and add vanilla. Cover with plastic wrap and refrigerate until set, about 1 hour.
- Ganache: Melt chocolate and butter together over low heat, stirring constantly.
- Using a paring knife, poke a hole into 1 end of each eclair shell. Put a small open tip on a pastry bag and fill bag with cream. Squirt cream into each shell until eclairs feel heavy. Dip top of each filled eclair into chocolate ganache. Serve cold or at room temperature.
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Hector Morales
[email protected]Overall, I thought these éclairs were pretty good. They were easy to make and they tasted delicious.
Comedian Ifeco
[email protected]These éclairs were a disappointment. The pastry was tough and the chocolate filling was bland.
Raees Mahi
[email protected]I've tried many éclair recipes, but this one is by far the best. The éclairs are always perfect.
Mallah SahAb
[email protected]These éclairs were a bit challenging to make, but they were worth the effort. They were absolutely delicious!
saied emon
[email protected]I'm not a fan of chocolate, but these éclairs were amazing! The pastry was light and airy, and the chocolate filling was rich and decadent.
Rojit Limbu
[email protected]The éclairs were delicious, but they were a little too sweet for my taste.
Islam Jani
[email protected]These éclairs were so easy to make! I'm definitely going to make them again.
Keniya Steward
[email protected]I've made this recipe several times and it always turns out great! The éclairs are always light and fluffy, and the chocolate filling is rich and creamy.
Sobiya Shaheed
[email protected]The éclairs were a bit dry, but the chocolate filling was delicious.
Pamela Carlson
[email protected]I made these éclairs for a bake sale and they were a huge success! Everyone loved them.
Sthembile Nokulunga
[email protected]These éclairs were delicious! The chocolate glaze was the perfect finishing touch.
Mustapha Saeed Usman
[email protected]The éclairs turned out beautifully, but the chocolate filling was a little too sweet for my taste. Next time, I'll try using a semi-sweet chocolate instead of a milk chocolate.
Nilusha Fernando
[email protected]I'm not much of a baker, but these éclairs were surprisingly easy to make. The recipe was clear and concise, and I didn't have any trouble following it.
mb mubarak 060
[email protected]These éclairs were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
SY Ariyan
[email protected]Chocolate éclairs are one of my favorite pastries, and this recipe did not disappoint! The éclairs were light and airy, with a rich and creamy chocolate filling. I especially loved the glaze, which added a touch of sweetness and crunch.