CHOCOLATE ESPRESSO BROWNIES
Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
- Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
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Hassan Zakariyya
[email protected]These brownies are so good! I love the way the espresso flavor pairs with the chocolate.
kamil Raheem
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The brownies are always moist and delicious.
Elias Khan77
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of espresso flavor.
Anita Heggins
[email protected]These brownies were a bit too dry for my taste. I think I would add more butter next time.
jorge masih
[email protected]I'm not a big fan of espresso, but these brownies were still delicious. The chocolate flavor was rich and decadent.
Princess Jennie Favour
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Khalid Malik
[email protected]These brownies are so easy to make and they taste amazing! I love the combination of chocolate and espresso.
Miah Robinson
[email protected]I was disappointed with these brownies. They were too sweet and the espresso flavor was overpowering.
Mokgadi Patience
[email protected]I've made these brownies several times and they always turn out great. They're a favorite in my family.
Mary Condardo
[email protected]These brownies are the best I've ever had! The espresso flavor is amazing and the texture is perfect.
Dilawar Poli
[email protected]I followed the recipe exactly and the brownies came out dry and crumbly. I'm not sure what went wrong.
Bimal Tamang
[email protected]The brownies were easy to make and turned out perfectly. I would definitely recommend this recipe to anyone who loves chocolate and espresso.
Brayden Scott
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Maniram Nepali
[email protected]These brownies were absolutely delicious! They were rich, fudgy, and had the perfect amount of espresso flavor. I will definitely be making these again.