CHOCOLATE ESPRESSO COOKIES
Coffee flavored chocolate cookies that have a brownie feel.
Provided by Suzanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.
- In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted. In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso. Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
- Drop dough by tablespoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cookies will have a crackled appearance when done. Cool on baking sheets.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 29.3 g, Cholesterol 44.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 8.7 g, Sodium 60.5 mg, Sugar 21.6 g
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Elijah Lilly
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and espresso.
Aman Ullah
[email protected]These cookies are so delicious! I can't stop eating them.
Mike Frisby
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
jacie tanner
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
KhAgEnDrA BaN
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Brendan Hughes
[email protected]These cookies are amazing! They're the perfect balance of chocolate and espresso.
Greggory Babb
[email protected]I found that the cookies were a bit dry. I would recommend adding a little bit more butter or oil to the recipe.
Eniola Gold
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Bhupendra Roka
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate espresso cookies.
Twa2 Gaming
[email protected]These cookies are perfect for a quick snack or dessert. They're also great for parties and potlucks.
mohammad ismail
[email protected]I'm not a big fan of coffee, but I still really enjoyed these cookies. The chocolate flavor is so rich and decadent that the coffee flavor is just a subtle hint.
Yasir Akhtar
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Ripon Sen
[email protected]I love the combination of chocolate and espresso in these cookies. The coffee flavor really adds a nice depth of flavor.
Mkhululi Joyisi
[email protected]These chocolate espresso cookies are a delightful treat! They have a rich, intense chocolate flavor with a hint of coffee that perfectly complements the sweetness of the cookie.