CHOCOLATE ESPRESSO ICING
The perfect icing for my Chocolate Espresso Brownies. Quick and easy to prepare. For the espresso powder I use Nescafe Clasico Instant Coffee. And for the buttermilk I use 1 tablespoon of white vinegar to 1 cup of milk. The best when you need a big chocolate fix...
Provided by Chad and Kim Cooking
Categories Dessert
Time 5m
Yield 1 jellyroll pan
Number Of Ingredients 6
Steps:
- In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.
Nutrition Facts : Calories 2506.6, Fat 72.3, SaturatedFat 44.3, Cholesterol 186.4, Sodium 582.3, Carbohydrate 469.4, Fiber 4, Sugar 448.6, Protein 7.8
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Ihab_ Dz
[email protected]I wouldn't recommend this icing. It's too sweet and it doesn't have a lot of flavor.
Ela Zahirovic
[email protected]This icing is just okay. It's not bad, but it's not great either.
Zac Parks
[email protected]This icing is not bad, but it's not my favorite. I think I'll try a different recipe next time.
Dudu Tembe
[email protected]I found this icing to be a bit too thick. I had to add some milk to thin it out.
Ali Alihader
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Noman Saeed
[email protected]I've tried many chocolate icing recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Willette Haines
[email protected]This icing is perfect for any occasion. It's delicious on cakes, cupcakes, and even cookies.
Lameck Kelvin
[email protected]I'm not a big fan of coffee, but I still liked this icing. It's not too strong and it adds a nice depth of flavor to the chocolate.
william ita
[email protected]This is the perfect icing for a chocolate lover! It's rich, decadent, and has just the right amount of sweetness.
md Riyem
[email protected]I love the flavor of this icing, but it's a bit too rich for me. I think I'll try using half the amount of butter next time.
Razgul Channa
[email protected]This icing was a bit tricky to make, but it was worth it. It's so delicious!
Lil Debbie
[email protected]I found this icing to be a bit too thick. I had to add some milk to thin it out.
Lil Pro
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Japhet Zuma
[email protected]I've made this icing several times now and it's always a winner. It's so easy to make and it always turns out perfect.
Morleny Sheriff
[email protected]This is the best chocolate icing I've ever had. It's so smooth and creamy, and the coffee flavor is perfect.
Naseer Nizami
[email protected]I made this icing for my chocolate espresso cake and it was a hit! Everyone loved it.
Babirye lynn mutoni
[email protected]This chocolate espresso icing is the perfect addition to any cake or cupcake. It's rich, decadent, and has just the right amount of coffee flavor.