CHOCOLATE - ESPRESSO SAUCE
Make and share this Chocolate - Espresso Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 2 cups (approximately)
Number Of Ingredients 6
Steps:
- Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
- Reduce heat to low.
- Add chocolate and butter and whisk until melted and smooth.
- Keeps, covered and refrigerated, up to 10 days.
Nutrition Facts : Calories 621.1, Fat 60.7, SaturatedFat 38.3, Cholesterol 176.3, Sodium 343.8, Carbohydrate 20.8, Sugar 19, Protein 1.5
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Kimberlee Bowman
[email protected]This is my go-to chocolate sauce recipe. It's so easy to make and it always turns out perfectly. I love using it to make chocolate cake, chocolate pie, and chocolate mousse.
Maritha Sekyere
[email protected]This sauce is a bit too thick for my taste, but it still tastes good. I think next time I'll add a little bit of milk to thin it out.
Hussain Feroz
[email protected]I was looking for a chocolate sauce that was rich and decadent, and this one definitely fits the bill. It's perfect for special occasions or when you just want to indulge in something sweet.
Guransh Limbu
[email protected]This sauce is delicious! I used it to make chocolate mousse and it was the perfect finishing touch. The sauce is also great on its own, drizzled over fresh fruit.
Ratan lal
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it as a topping for my morning yogurt.
Media One
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think next time I'll try reducing the amount of sugar.
kasereka kamabu
[email protected]I was a bit skeptical about the combination of chocolate and espresso, but I'm so glad I tried this recipe. The flavors work perfectly together and the sauce is incredibly smooth and creamy. I will definitely be making this again.
sakib Pabel
[email protected]This sauce is so versatile! I've used it as a dip for fruit, a topping for pancakes and waffles, and even as a marinade for grilled chicken. It's always a crowd-pleaser.
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[email protected]I love the deep, rich flavor of this sauce. It's perfect for chocolate lovers like me. I've used it in a variety of desserts, from cakes to pies to ice cream, and it always enhances the flavor. Highly recommend!
Philip Stein
[email protected]Easy to make and incredibly delicious. I used it as a glaze for my chocolate cupcakes and they were a huge hit! The sauce is also great on its own, drizzled over fresh berries or fruit salad.
Kiiza Stephen
[email protected]This sauce is absolutely divine! The combination of chocolate and espresso is a match made in heaven, and the addition of cream and butter makes it incredibly rich and decadent. I served it over vanilla ice cream and it was the perfect finishing touc