CHOCOLATE FILLED PEANUT BUTTER SCONES
Make and share this Chocolate Filled Peanut Butter Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 32m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- In large bowl, combine the the flour, brown sugar, baking powder and salt.
- Cut butter into 1/2-inch cubes and drop them over flour mixture.
- With pastry blender or two knives used like scissors, cut butter until resembles coarse crumbs.
- In a small bowl, stir the peanut butter, milk, eggs and vanilla extract.
- Add peanut butter mixture to flour mixture and knead until combined.
- Knead in peanuts and pat dough out into a 1/2-inch thickness on cutting board.
- With a floured 2-1/2 inch to 3 inch diameter crinkled round biscuit cutter, cut rounds from the dough.
- Gather the scraps together and repeat until all dough is used and there are 16 rounds.
- Put 8 rounds on an ungreased baking sheet.
- Top each round with piece of the chocolate and one of the remaining circles of dough.
- Press edges gently to seal.
- Bake 17-19 minutes or until lightly browned.
- Transfer baking sheet to a wire rack and cool 5 minutes.
- With spatula, transfer the scones to the wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #oven #vegetarian #chocolate #dietary #scones #comfort-food #quick-breads #taste-mood #equipment #number-of-servings
You'll also love
Zeeshan Qasim
[email protected]These were the best scones I've ever had! I'll definitely be making them again.
Big Zave LFC
[email protected]I love these scones! They're the perfect combination of chocolate and peanut butter. I always make them for my friends and family when they come over.
Queen Cline
[email protected]These scones were good, but not great. I thought the peanut butter flavor was a bit overpowering.
Bamwegomba Mariam
[email protected]I followed the recipe exactly but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
aubrey Mphiwa
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Abraham Mukuna
[email protected]I've made these scones several times now and they're always a hit. They're the perfect treat for breakfast or brunch.
Abubakar Orakzai
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Tim Westwood
[email protected]I made these scones for my family and they loved them! The chocolate and peanut butter flavors were a perfect combination.
Gideon Negonga
[email protected]Delicious!
Romario Robinson
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect balance of chocolate and peanut butter. I'll definitely be making them again.