PEAS AND CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
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Younis Chandio
[email protected]These peas and carrots were a great side dish for my Easter dinner. They were colorful and flavorful, and they were a hit with everyone at the table. I served them with roast beef and Yorkshire pudding.
Brittany cookie
[email protected]I made these peas and carrots for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again. I served them with ham and scalloped potatoes.
Bikash Basnet
[email protected]These peas and carrots were a great way to use up some leftover vegetables. They were quick and easy to make, and they were very tasty. I served them with pork chops and applesauce.
Ibrahim D Preamier Guy
[email protected]I love this recipe for peas and carrots! It is so easy to make and always turns out great. I often add a little bit of chopped bacon for extra flavor. I served them with steak and mashed potatoes.
Hassan Basri
[email protected]These peas and carrots were a great side dish for my Easter dinner. They were colorful and flavorful, and they were a hit with everyone at the table. I served them with lamb and mint sauce.
Muhammed Naeem
[email protected]I made these peas and carrots for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again. I served them with chicken and dumplings.
Namirembe Sarah
[email protected]These peas and carrots were a great way to use up some leftover vegetables. They were quick and easy to make, and they were very tasty. I served them with salmon and roasted vegetables.
Junior Reynoso
[email protected]I love this recipe for peas and carrots! It is so easy to make and always turns out great. I often add a little bit of chopped onion or garlic for extra flavor. I served them with pork chops and applesauce.
Waqas Tarer
[email protected]These peas and carrots were a great side dish for my Easter dinner. They were colorful and flavorful, and they were a hit with everyone at the table. I served them with roast beef and Yorkshire pudding.
Lonny Mutandafire
[email protected]I made these peas and carrots for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again. I served them with ham and scalloped potatoes.
Leticia Mitchell
[email protected]These peas and carrots were a great way to use up some leftover vegetables. They were quick and easy to make, and they were very tasty. I served them with roasted chicken and mashed potatoes.
Amber Erickson
[email protected]I love this recipe for peas and carrots! It is so easy to make and always turns out great. I often add a little bit of chopped bacon for extra flavor.
chibest nwazuruike
[email protected]These peas and carrots were a great side dish for my Easter dinner. They were colorful and flavorful, and they were a hit with everyone at the table.
Gerica Walton
[email protected]I made these peas and carrots for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Zekhethelo oluhle
[email protected]These peas and carrots were a great way to use up some leftover vegetables. They were quick and easy to make, and they were very tasty.
Awais Dullu (Mahii Z)
[email protected]I love this recipe for peas and carrots! It is so easy to make and always turns out great. I often add a little bit of chopped onion or garlic for extra flavor.
Palmo Rumba
[email protected]These peas and carrots were a great side dish for my roasted chicken. They were simple to make and very tasty.
Ziya Miya
[email protected]I made these peas and carrots for my kids and they loved them! They are so colorful and flavorful. I will definitely be making them again.
Hassan Bhaya
[email protected]These peas and carrots were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.