CHOCOLATE-FILLED RASPBERRY MERINGUES
"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved., Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 250° for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours., For filling, in a microwave, melt chocolate with water; stir until smooth. Cool. In a small bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving. Garnish with raspberries.
Nutrition Facts : Calories 205 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Kaiyum Mia
mk27@yahoo.comI highly recommend this recipe. It's easy to follow and the meringues turn out perfect every time.
Tim Gillis
gillis97@hotmail.comThese meringues are the best I've ever had. They're so light and fluffy, and the filling is amazing.
Mc Riyad
mcriyad61@gmail.comI'm so glad I found this recipe. These meringues are a new favorite in my house.
Daniyal Ahmed Siddiqui
d_siddiqui@yahoo.comThese meringues are so delicious! I can't stop eating them.
Haroon Bhai
bhaih8@gmail.comI love the combination of chocolate and raspberry in these meringues. It's the perfect sweet and tart balance.
rehmat jan
rehmat35@yahoo.comThese meringues are the perfect dessert for any occasion. They're elegant enough for a formal dinner party, but they're also easy enough to make for a casual get-together.
Venus Bloodflow
v_b77@hotmail.comI've never been a big fan of meringues, but these chocolate-filled raspberry meringues changed my mind. They're so light and airy, and the filling is divine.
Esther Iraguha
iraguha_e53@hotmail.comThese meringues are so impressive looking, but they're actually really easy to make. I'm always getting compliments on them when I bring them to parties.
Ampomah Martin junior
junior-a@yahoo.comI love how easy these meringues are to make. I can whip them up in no time, and they always turn out delicious.
Yamileth Alanis
y.alanis@yahoo.comThese meringues are amazing! The chocolate filling is rich and decadent, and the raspberry filling is tart and refreshing. They're the perfect balance of sweet and sour.
Oseya Linda
linda@gmail.comI've made these meringues several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Penny Rodrigues
rodrigues@gmail.comThese meringues were a hit at my party! They were so light and fluffy, and the raspberry filling was the perfect sweet and tart contrast. I will definitely be making these again.