CHOCOLATE-FLECKED MERINGUES
Serve your guests with these chocolate-flecked meringues - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar and the powdered sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved, 2 to 4 minutes. Fold in chocolate extract and grated chocolate. Onto cookie sheets, drop meringue by rounded tablespoonfuls about 2 inches apart.
- Bake 1 hour 35 minutes. Turn off oven; leave meringues in oven with door closed 2 hours. Store meringues in an airtight container for up to 1 week.
Nutrition Facts : Calories 24, Carbohydrate 5 g, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 6 mg
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Kieshuana Loyd
[email protected]These meringues sound like the perfect dessert for a special occasion.
Pauline Zammit
[email protected]I'm not sure about the chocolate flecks. I think I might just make them plain.
Annette Hapurona
[email protected]I'm definitely going to try making these meringues. They look so easy and delicious.
Sushil Mahato
[email protected]These meringues look delicious! I can't wait to try them.
Akhi vlogs
[email protected]My meringues turned out flat. I'm not sure what I did wrong.
THOMAS WALTER CARNEY
[email protected]I had a hard time getting the meringues to stiffen. I ended up having to beat them for over 10 minutes.
Abubakr Elsayed
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Ogar Ekunke
[email protected]I'm not a big fan of meringues, but these were actually really good. The chocolate flecks made all the difference.
namastenepal dhaulagiriguesthouse
[email protected]These meringues were a hit at my party! Everyone loved them. I will definitely be making them again.
Nakiganda Mayati
[email protected]These meringues were so easy to make and they turned out so beautifully. I love the way the chocolate flecks melt in your mouth.
Sangat Baloch
[email protected]I've made meringues many times before, but this recipe is by far the best. The chocolate flecks make them extra special. I will definitely be making these again.
Itxisaac Zulu
[email protected]These meringues were a delight to make and even better to eat! The chocolate flecks added a lovely flavor and visual appeal. I followed the recipe exactly and they turned out perfectly.