CHOCOLATE FONDANT A LA MAILLE®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 6
Number Of Ingredients 8
Steps:
- Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
- Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
- Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 50.2 g, Cholesterol 308.2 mg, Fat 52.1 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 29.8 g, Sodium 491.7 mg, Sugar 36.1 g
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Bwatikona Mudenge
[email protected]I'm not a big fan of chocolate but I really enjoyed these fondants. They're not too sweet and the chocolate sauce is very smooth and creamy.
Mr. Jihad
[email protected]These fondants are a bit time-consuming to make but they're definitely worth it. They're so rich and decadent, they're perfect for a special occasion.
Hisham Clood
[email protected]I've made this recipe several times and it's always a hit. The fondants are always perfectly cooked and the chocolate sauce is divine. I highly recommend this recipe.
Hemaratne Wd
[email protected]These fondants are amazing! They're so easy to make and they always turn out perfectly. I love serving them with a scoop of ice cream or some fresh berries.
RAJU ahamad
[email protected]I was a bit disappointed with these fondants. They were a bit dry and the chocolate sauce was too runny.
MR_ HASSONI
[email protected]These fondants are so rich and decadent, they're perfect for a special occasion. I made them for my anniversary and my husband loved them.
Mor Yani
[email protected]The fondants were easy to make and they turned out perfectly. The chocolate sauce was also very good. I would definitely recommend this recipe.
Abdulla Dariya
[email protected]I made these for a dinner party and they were a huge success! Everyone loved them. I will definitely be making them again.
Becky Kellogg
[email protected]The fondants were a bit too sweet for my taste but they were still enjoyable. The chocolate sauce was delicious though.
Khagendra Adhikari
[email protected]This is my go-to recipe for chocolate fondant. It's always a hit with my guests and it's relatively easy to make. I like to serve it with a scoop of vanilla ice cream and some fresh berries.
prosper Maaledoma
[email protected]I'm not much of a baker but this recipe was really easy to follow and the results were amazing! The fondants were cooked to perfection and the chocolate sauce was so smooth and decadent. My friends and family loved them.
Sarah queren Duarte
[email protected]This chocolate fondant is the perfect balance of richness and fudginess – it was like eating a chocolate cloud. The raspberry sauce adds a lovely tartness that cuts through the sweetness of the chocolate perfectly. I will definitely be making this ag