CHOCOLATE FUDGE
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
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Abd Allah Mohamed
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Miles Wastaken
[email protected]I made this fudge last night and it was a huge success! My kids loved it and my husband couldn't stop eating it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Younaskhan Younaskhan
[email protected]This chocolate fudge is the best I've ever had! It's so rich and creamy, and it melts in your mouth. I love that it's made with just a few simple ingredients, and it's so easy to make. I've made it several times now, and it's always a hit with my fam