Make and share this Chocolate Fudge Brownies recipe from Food.com.
Provided by Caryn Gale
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
- When melted and smooth, remove from fire.
- Add eggs, one at a time, mixing well after each addition.
- Combine flour, baking soda and salt.
- Gradually blend into chocolate mixture.
- At this point you can add chips or nuts if you like them.
- Spread into a greased pan.
- Bake at 325 for 30-35 minutes.
- Don't overbake!
Nutrition Facts : Calories 1312.4, Fat 88.4, SaturatedFat 53.4, Cholesterol 292.8, Sodium 761.1, Carbohydrate 141.3, Fiber 17.9, Sugar 76.6, Protein 24.4
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Ismai khan
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Adebayo Abdulsalam
[email protected]These brownies are so easy to make and they're always delicious. I love that I can use whatever chocolate chips I have on hand.
Pubg SAB kakar
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Gary Barrow
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Jordan Narcisse
[email protected]I've made these brownies several times and they're always a hit. They're fudgy, chewy, and have the perfect amount of sweetness.
Toyosi Timileyin
[email protected]5 stars! These brownies are amazing!
Treacy Charingeno
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Lopez “Weah” Castro
[email protected]I'm not a huge fan of brownies, but these were really good.
Wes Guinsler
[email protected]These brownies are the best I've ever had! The texture is perfect and the chocolate flavor is rich and decadent.
Gloria Mabasa
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Wilo Estrada
[email protected]These brownies were a hit! They were rich, fudgy, and had the perfect amount of sweetness. I'm definitely making them again.