CHOCOLATE FUDGE POUND CAKE
This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 41 g, Cholesterol 46.5 mg, Fat 18 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 345.8 mg, Sugar 27.3 g
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Nayab Nazeer
nayab_nazeer@hotmail.comThis cake is delicious! I will definitely be making it again.
Ndreka Astrit
a_n61@gmail.comI love this cake! It's my new favorite recipe.
muhamad mussa
muhamad-mussa97@gmail.comThis cake is the best chocolate fudge pound cake I've ever had.
Masud Parves
parves_masud@yahoo.comThis cake is so easy to make, and it turns out perfect every time.
Rwp 0191
r74@aol.comThis cake is a must-try for any chocolate lover.
Cmv None
cmv71@yahoo.comThis cake is the perfect dessert for any occasion.
the 7 year old pro
the_718@hotmail.comThis cake was a big hit at my party! Everyone loved it.
Mangle Baloch
baloch@gmail.comThis cake is amazing! It's so moist and chocolatey, and the fudge frosting is to die for.
ash martensz
m.ash92@yahoo.comI would not recommend this recipe to anyone. It was a waste of time and ingredients.
Indrani Athapaththu
indrani-athapaththu22@yahoo.comThis cake was a huge disappointment. It was dry and tasteless.
Ripper Kambo
kripper91@gmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
NELIA ADRIANO
na63@gmail.comThe cake was a little dry, but the fudge frosting was delicious.
Sanjid Howlader
sanjid_h9@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Soubya Hrak
soubya37@hotmail.comThis cake is the perfect combination of chocolate and fudge. It's so moist and flavorful, and the frosting is the perfect finishing touch.
Bargasht Wahid
wahid-bargasht11@yahoo.comThis cake was a hit at my party! Everyone loved it. It's definitely a recipe I'll be using again.
Jessica Chandler
chandlerjessica@yahoo.comThis cake is so rich and decadent, it's perfect for a special occasion. The fudge frosting is a perfect complement to the chocolate cake.
Ayaz Raja
ayazraja@hotmail.comOMG, this cake is amazing! It's so moist and chocolatey, and the fudge frosting is to die for. I will definitely be making this cake again and again.
Umair Mair
mair-u99@yahoo.comThis cake was so easy to make and it turned out so moist and delicious! The fudge frosting was the perfect finishing touch. I will definitely be making this cake again.
XR
xr@gmail.comThis recipe is a keeper! The cake turned out perfectly, with a moist crumb and a rich chocolate flavor. The fudge topping was the perfect finishing touch, adding a layer of sweetness and decadence. I will definitely be making this cake again.
Mujahid. Gondal Mujahid. Gondal
gondal_m94@hotmail.comThis chocolate fudge pound cake was an absolute delight! It was incredibly moist and decadent, with a rich chocolate flavor that was perfectly balanced by the sweetness of the fudge. The texture was dense and velvety, and it just melted in my mouth.