CHOCOLATE GANACHE-CARAMEL COOKIE TART
The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sauce and sprinkled with sea salt to become an absolute showstopper.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make 36 cookies as directed on pouch. Cool completely, about 15 minutes. Store 8 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch tart pan with 1-inch rim and removable bottom with cooking spray.
- In food processor, process half of the remaining cookies to fine crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to fine crumbs; add to bowl. Stir in melted butter until well blended. Press very firmly on bottom and up side of tart pan. Place tart on rimmed baking sheet. Bake 14 to 18 minutes or until crust is set in center. Cool 15 minutes.
- In medium microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Stir in 15-second intervals until caramels are melted and can be stirred smooth. Pour over baked crust. Refrigerate 10 minutes.
- In medium microwavable bowl, place chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. If needed, microwave chocolate-cream mixture uncovered on Medium (50%) in 15-second increments until chocolate can be stirred smooth. Remove tart from refrigerator. Pour chocolate mixture over caramel layer. Return to refrigerator uncovered, about 2 hours or until chocolate is set.
- Let tart stand at room temperature 10 minutes before cutting. Spoon caramel sauce around edge; sprinkle sea salt on top. Store loosely covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 31 g, TransFat 0 g
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Nwankwo Uchenna
[email protected]This tart is a bit too rich for my taste. I would recommend using a lighter type of chocolate for the ganache. Otherwise, the tart is very delicious. The caramel filling is perfectly gooey, and the cookie crust is the perfect finishing touch.
Musa Simaisi
[email protected]This tart is a bit too sweet for my taste. I would recommend using less sugar in the caramel filling. Otherwise, the tart is very delicious. The chocolate ganache is rich and creamy, and the cookie crust is the perfect finishing touch.
Selenas Mom
[email protected]This tart is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality, and the results are amazing. I highly recommend this recipe for special occasions.
Zarshad Khan
[email protected]I love how customizable this recipe is. You can use different types of chocolate for the ganache, and you can also add different toppings, such as nuts or fruit. I also like that you can make the tart ahead of time. It's the perfect dessert for busy
Sally Rage
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The results are absolutely stunning. The tart is rich and decadent, but not too heavy. It's the perfect dessert for a special occasion.
Ei Thandar Maw
[email protected]I'm not a huge fan of sweets, but this tart is definitely an exception. The chocolate ganache is rich and decadent, but not too sweet. The caramel is perfectly balanced, and the cookie crust is the perfect finishing touch. I highly recommend this rec
Cj Roberson
[email protected]This is the best chocolate ganache caramel cookie tart I've ever had. The cookie crust is crispy and buttery, the caramel is rich and gooey, and the chocolate ganache is smooth and creamy. It's the perfect dessert for any occasion.
PG DZ
[email protected]This tart is absolutely gorgeous! It's perfect for special occasions. I made it for my husband's birthday and he loved it. The tart is also very delicious. The chocolate ganache is rich and creamy, and the caramel is perfectly gooey.
Zainab Pink
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The tart is also very versatile. You can use different types of chocolate for the ganache, and you can also add different toppings, such as nuts or fruit.
Marlin Caceres
[email protected]This tart is the perfect balance of sweet and salty. The chocolate ganache is rich and decadent, while the caramel is buttery and smooth. The cookie crust is the perfect finishing touch. I highly recommend this recipe!
I M J A T H
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The tart turned out perfectly and tasted even better than I expected. I'll definitely be making this again!
Jackie Ramos
[email protected]This tart is a showstopper! I made it for a party last weekend and it was a huge hit. Everyone raved about how delicious it was. The presentation is also very impressive. I'll definitely be making this again for special occasions.
Nkubi Tk
[email protected]Not gonna lie, I was a bit hesitant to try this recipe because I'm not a huge fan of caramel. But I'm so glad I did! The caramel is perfectly balanced with the chocolate ganache, and the cookie crust is so buttery and flaky. I'm definitely a fan now!
Sawera Pervaiz
[email protected]This tart is absolutely divine! The combination of chocolate ganache and caramel is heavenly, and the cookie crust is the perfect base. I'm a huge fan of sweets, and this tart definitely satisfies my cravings. It's rich and decadent, but not too heav