CHOCOLATE GARBANZO BEAN CAKE
I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet. I am sure you could play around with an egg substitute and Splenda.
Provided by beth2440
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Puree in food processor till smooth the beans and eggs.
- Add the baking powder and sugar, pulse till smooth.
- In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
- Add to food processor, pulse till smooth.
- Pour into a greased and floured 9 inch cake pan.
- Bake at 350 degrees for about 40 minutes.
- Dust with sugar if you like.
- *I could not find a 19oz can of beans, so I used about 2 cups.
- *I also added a splash of vanilla flavoring.
- *I also 'floured" my pan with dark cocoa.
Nutrition Facts : Calories 227, Fat 8.5, SaturatedFat 4.3, Cholesterol 70.5, Sodium 175, Carbohydrate 36.1, Fiber 3.2, Sugar 24.1, Protein 5.2
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Sara Ochoa
[email protected]I would not recommend this recipe to anyone.
Katherine Bell
[email protected]This recipe is a waste of time. The cake was dense and flavorless.
Yomade Sarah
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
Pooja Singh
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Yahya Afridi
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Cha Chi
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. The garbanzo beans give it a unique flavor that I really liked.
Jakaria Rknj
[email protected]This cake is so moist and flavorful. I can't believe it's made with garbanzo beans!
4002 amv
[email protected]I love that this cake is made with garbanzo beans. It's a great way to get more protein and fiber into my diet.
Precious DUDU
[email protected]Delicious and healthy! This cake is a great option for a guilt-free dessert.
Kelvin Motsi
[email protected]This cake was easy to make and turned out perfectly. It's a great way to use up leftover garbanzo beans.
Ameerhamza
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of garbanzo beans, but they were completely undetectable in this recipe.
ShayLynn Lovell
[email protected]This is a great recipe for anyone who loves chocolate and garbanzo beans. The cake is moist and delicious, and the frosting is rich and creamy. I highly recommend it!
IRFAN Gaming
[email protected]This chocolate garbanzo bean cake was a hit at my last dinner party! Everyone raved about the rich chocolate flavor and moist texture. I'll definitely be making this again.