CHOCOLATE GINGER BROWNIES
Make and share this Chocolate Ginger Brownies recipe from Food.com.
Provided by WeBees
Categories Bar Cookie
Time 45m
Yield 16 2" brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325. Butter an 8" square baking dish. Line bottom with parchment paper, allowing 2" to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat and stir in remaining ingredients.
- Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30-35 minutes Let cool in pan ona wire rack 15 minute Lift out and let cool completley on rack. Cut into 16 2" squares.
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Sk Tofan
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jayden Mcleish
[email protected]These brownies are the best! I've made them several times and they always turn out perfectly.
Georgina Mofolo
[email protected]These brownies are really easy to make. I love that I don't have to use a mixer.
Sherrin Nambela
[email protected]I'm not a huge fan of ginger, but I really liked these brownies. The ginger flavor is subtle and it really complements the chocolate.
Amir Shaikh
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Kholoud Mostafa
[email protected]I love the crispy crust on these brownies. It's the perfect contrast to the fudgy interior.
bogan abdi
[email protected]These brownies are amazing! They're the perfect combination of chocolate and ginger.
Alex Uzarevic
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Moshikhan Moshikhan
[email protected]These brownies were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Alice Ongera
[email protected]I found that the brownies were a bit dry. I think I might add some extra butter or oil next time.
Rebecca Maina
[email protected]These brownies are a bit too dense for my taste, but the flavor is good.
Opal Batchelor
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Wambo Kenya
[email protected]I made these brownies for my kids' school bake sale and they were a huge success. They all loved the chocolate-ginger flavor.
AMMAR SHAWKY
[email protected]The texture of these brownies is perfect. They're fudgy and chewy, with a crispy crust.
ZIAUDDIN BABLU
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Mosa M. Moetsela
[email protected]I'm not usually a fan of ginger in desserts, but these brownies changed my mind. The ginger added a subtle warmth that complemented the chocolate perfectly.
Kabir Ullah
[email protected]These brownies were a hit at my last dinner party. They were so moist and flavorful, and the chocolate-ginger combination was divine.