CHOCOLATE GINGER CAKE
Moist, rich, very chocolaty . . . what is not to love about this cake?! Adapted from a recipe in Country Living UK, this cake tastes far better than it should considering how easy it is to make. My hubby and daughter declare they even prefer it to the store-bought local gourmet bakery chocolate cake. And we live in Quebec, where good French baking traditions thrive!
Provided by Elise and family
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Optional: Place Baker's chocolate at room temperature several hours in advance to make the chopping easier.
- Preheat oven to 300.
- Put butter, sugar and molasses into a medium pot and stir over low heat until butter has melted. Chop chocolate into small pieces (not too small - spare yourself the trouble as they melt anyhow) while watching the pot. Turn off heat once butter has melted and ingredients in pot have blended.
- Add flour, spices and baking soda to pot, and stir well.
- Add milk, egg and chocolate and stir until smooth.
- Pour into greased 9 inch square glass pan.
- Bake 50/55 minutes, until knife inserted in middle comes out clean. Enjoy with fresh whipped cream!
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raja Naeem raja
[email protected]Overall, I thought this cake was just okay.
Lala Blacksheep
[email protected]The cake was a bit dry.
Muhammad Shahzaib Shahzaib
[email protected]This cake was a bit too sweet for my taste.
David Ofosu
[email protected]I would highly recommend this recipe to anyone who loves chocolate and ginger.
Kara Ishii
[email protected]This cake is the perfect dessert for any occasion.
Yuri Tarded
[email protected]I love how moist this cake is.
Susan Walker
[email protected]The ginger in this cake gives it a really unique and delicious flavor.
Iyed Gaim
[email protected]This cake is so easy to make and it always turns out perfect.
Kristen Narron
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Mina Acharya
[email protected]This cake was absolutely delicious! The combination of chocolate and ginger was perfect, and the cake was so moist and fluffy. I will definitely be making this again.