CHOCOLATE-GLAZED COCONUT ALMOND CHEESECAKE RECIPE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the cracker crumbs, coconut and almonds; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack. Reduce oven temperature to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in coconut extract. Add eggs; beat on low speed just until combined. Fold in coconut. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. •Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. For glaze, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Cool slightly to reach a spreading consistency, stirring occasionally. Remove rim from pan. Spread glaze over cheesecake. Refrigerate 1 hour or until set. Top with toasted coconut and almonds if desired.
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Parker Fee
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Anthony Franks
[email protected]I wasn't sure how I would feel about the combination of chocolate, coconut, and almond, but I was pleasantly surprised. This cheesecake was delicious! The flavors were perfectly balanced and the texture was smooth and creamy.
Vice admiral Akinu
[email protected]This was my first time making a cheesecake and it turned out beautifully. The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Moss L
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion. I love the way the chocolate glaze complements the coconut and almond flavors.
Justin Edwards
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Gyamfi Faustina
[email protected]This cheesecake is always a hit at my parties. Everyone loves the combination of chocolate, coconut, and almond. It's also really easy to make, which is a bonus.
Theresa Morgan
[email protected]Meh.
Malik Murtajiz
[email protected]This cheesecake was amazing! The crust was perfectly crispy and the filling was smooth and creamy. The chocolate glaze on top was the perfect finishing touch. I will definitely be making this again for my next party.
denne dika
[email protected]I'm not a huge fan of coconut, but I loved this cheesecake. The chocolate glaze really balances out the coconut flavor. I would definitely make this again.
Shrawan Chaudhary
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use any kind of chocolate chips or nuts that I have on hand. It's also a great way to use up leftover coconut milk.
RN Hridoy (Hridoy)
[email protected]Not a fan. The crust was too crumbly and the filling was too sweet. I think I'll stick to my regular cheesecake recipe.
Rs Shohid
[email protected]This cheesecake was a delight! The combination of chocolate, coconut, and almond flavors was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again!