CHOCOLATE-GLAZED RASPBERRY TORTE
Folks just won't believe a dessert so decadent and delicious could be so low-fat. Our Test Kitchen can take a bow for this mouthwatering recipe with its fresh-fruit flavor, cake-mix convenience and impressive presentation!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Coat a 15x10x1-in. baking pan with cooking spray. Line with waxed paper and coat the paper with cooking spray; set aside. In a large bowl, combine the cake mix, water, egg whites and applesauce. Beat on medium speed for 2 minutes. Pour into prepared pan. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine the whipped topping and 1-1/4 cups raspberries. Cut cake into three 10x5-in. rectangles. Place one layer on a serving plate; top with half of the berry mixture. Repeat layers. Top with remaining cake. , For glaze, in a small saucepan, combine the sugar, cocoa and milk until smooth. Bring to a boil. Remove from the heat. Stir in chocolate until melted; cool slightly. Pour over cake. Refrigerate until serving. Garnish with remaining raspberries.
Nutrition Facts : Calories 196 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Umairalirajpoot
[email protected]This torte was delicious! The chocolate and raspberry flavors were perfect together. I would definitely make this again.
Ahmed Raad
[email protected]I made this torte for a special occasion and it was a huge success! Everyone loved it and I received many compliments. I will definitely be making this again.
Nansamba Aidah
[email protected]This torte was a bit more work than I expected, but it was worth it in the end. The finished product was stunning and tasted even better than it looked.
Fari Bajwa
[email protected]I love chocolate and raspberries, so this torte was a no-brainer for me. It was delicious! The chocolate glaze was rich and decadent, and the raspberry filling was tart and sweet. I would definitely make this again.
Nitesh Pandit
[email protected]This was my first time making a torte and it turned out great! The instructions were clear and easy to follow. The torte was a big hit with my family and friends.
Sahir Ali
[email protected]5 stars! This torte was amazing! The chocolate and raspberry flavors were perfect together and the crust was flaky and delicious. I would definitely make this again.
Asad Anwar
[email protected]This recipe was easy to follow and the torte turned out beautifully. The chocolate glaze was the perfect finishing touch. I will definitely be making this again for special occasions.
Karim Hossain
[email protected]I'm not a huge fan of chocolate desserts, but this torte changed my mind. The balance of flavors was perfect and the raspberry filling was divine. I'll definitely be making this again!
MD Boss
[email protected]The torte was a hit at my dinner party! Everyone raved about the delicious taste and beautiful presentation. I will definitely be making this again.
Md SM Sajib
[email protected]This chocolate-glazed raspberry torte was an absolute delight! The combination of rich chocolate and tangy raspberries was heavenly. The crust was perfectly flaky and the filling was creamy and smooth. I highly recommend this recipe to anyone who lov