Provided by lmaley
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl, and mix until combined. Press the mixture into one regular sized pie tin (or about six miniature pie tins, as shown here). Chill while preparing the filling.
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Peter Greenwood
[email protected]Worst crust ever.
Ahlam Ibrahim
[email protected]I'm not a huge fan of chocolate, but this crust was still really good. It was the perfect balance of chocolate and graham cracker.
LunalaEU
[email protected]It was okay.
Zfs Mosa
[email protected]This chocolate graham cracker crust is the perfect way to elevate any pie or cheesecake. It's so delicious and easy to make.
Fakiha Fakiha
[email protected]The crust was a bit too dry.
chakzen Mokwena
[email protected]This chocolate graham cracker crust is my new go-to recipe. It's so easy to make and always turns out perfectly.
Aneeb Sadiq
[email protected]Not worth the effort.
Haddiatou
[email protected]I've made this crust several times and it always turns out great. It's the perfect combination of crunchy and chocolatey.
Kingsley Dike
[email protected]The crust was a little too sweet for my taste.
chikwuo ben
[email protected]This chocolate graham cracker crust is a game-changer. It's so easy to make and adds a delicious chocolate flavor to any pie or cheesecake.
Nickolas Grey
[email protected]Meh.
Munwar Khurasani
[email protected]I followed the recipe exactly and the crust turned out perfect. It was the perfect base for my chocolate mousse pie.
Daniel Friend
[email protected]Not bad, but not great either.
Zachary Long
[email protected]This crust is so versatile. I've used it for pies, cheesecakes, and even ice cream cakes. It always turns out great.
William Macgregor
[email protected]Great recipe! The crust was the perfect thickness and had a wonderful flavor.
Sylvester Kitchen
[email protected]I've tried many different graham cracker crust recipes, and this one is by far the best. It's so easy to make and always turns out perfect.
Wendy Batalo
[email protected]Easy to make and delicious!
fariya fariya
[email protected]I used this crust for a chocolate pie and it turned out beautifully. The crust was the perfect combination of crunchy and chocolatey.
Amna Orakzai
[email protected]The crust was a bit too crumbly for my taste, but the flavor was great.
the guava fruit of guava juice
[email protected]This chocolate graham cracker crust was the perfect addition to my cheesecake dessert. It was easy to make and had a delicious flavor that complemented the cheesecake filling perfectly.