CHOCOLATE GRASSHOPPER ICE CREAM TART
It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!
Provided by Claire Saffitz
Categories Bon Appétit Frozen Dessert Dessert Summer No-Cook Mint Chocolate Tart Ice Cream Pie
Yield Serves 8
Number Of Ingredients 12
Steps:
- Pulse cocoa, 1 Tbsp. malted milk powder (if using), and two-thirds of Oreos in a food processor until coarsely ground with no large pieces remaining. With motor running, gradually add butter; process, scraping sides once, until mixture resembles wet sand (do not overprocess). Press mixture very firmly into bottom and 1 1/2" up sides of springform pan. Freeze until firm, 20-25 minutes.
- Meanwhile, peel away sides of containers from ice cream. Cut ice cream into 2" pieces and place in a medium bowl. Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter. Break remaining Oreos into large pieces; fold into ice cream along with mints.
- Scrape ice cream into crust; smooth top. Freeze until hard, at least 1 day.
- Just before serving, place chocolate, corn syrup, salt, and remaining 1 Tbsp. malted milk powder (if using) in a medium bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let sit until chocolate is melted, about 5 minutes; whisk until smooth. Pour over tart and spread to edges. Freeze until ganache is firm to the touch, 10-15 minutes. Cut tart into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).
- Do Ahead
- Tart (without ganache) can be made 1 week ahead. Once solid, wrap in plastic; keep frozen.
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Reed Pickett
[email protected]This tart was a bit too rich for my taste. The chocolate filling was very dense and the ice cream was very sweet. I would recommend using a lighter chocolate filling and a less sweet ice cream.
Ziyaad Gelant
[email protected]I'm not a huge fan of mint, but I thought this tart was still pretty good. The chocolate flavor was rich and decadent and the ice cream was creamy and smooth. I would recommend this recipe to anyone who loves chocolate.
Mostofa Rafe
[email protected]Overall, I thought this tart was pretty good. It was easy to make and the flavor was nice. I would definitely recommend it to anyone looking for a simple and tasty dessert.
Dead User
[email protected]I had some trouble getting the tart crust to set properly. I think I may have overmixed the dough.
Nicky Sohigher
[email protected]This tart was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the chocolate filling.
Chanu Habi
[email protected]I loved this tart! The chocolate and mint flavors were so refreshing and the ice cream was so creamy. I would definitely recommend this recipe.
Hacker Aanad
[email protected]This tart was delicious! The chocolate and mint flavors were perfect together and the ice cream was so creamy. I would definitely make this again.
MD SAJJAD
[email protected]This tart was easy to make and turned out beautifully. The chocolate and mint flavors were well-balanced and the ice cream was smooth and creamy. I would highly recommend this recipe.
wendy gildersleeve
[email protected]I made this tart for a special occasion and it was a huge success! Everyone loved the unique flavor combination and the creamy texture of the ice cream. I will definitely be making this again.
Lucas Theodorou
[email protected]This tart was a bit too rich for my taste. The chocolate filling was very dense and the ice cream was very sweet. I would recommend using a lighter chocolate filling and a less sweet ice cream.
Mason Cole
[email protected]I'm not a huge fan of mint, but I thought this tart was still pretty good. The chocolate flavor was rich and decadent and the ice cream was creamy and smooth. I would recommend this recipe to anyone who loves chocolate.
Alex Amina
[email protected]Overall, I thought this tart was pretty good. It was easy to make and the flavor was nice. I would definitely recommend it to anyone looking for a simple and tasty dessert.
Sohel Khan
[email protected]I had some trouble getting the tart crust to set properly. I think I may have overmixed the dough.
Annette White
[email protected]This tart was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the chocolate filling.
Matthew Amenyehlor
[email protected]I loved this tart! The chocolate and mint flavors were so refreshing and the ice cream was so creamy. I would definitely recommend this recipe.
Naira Mustafa
[email protected]This tart was delicious! The chocolate and mint flavors were perfect together and the ice cream was creamy and smooth. I would definitely make this again.
Drake Mu Niga yo
[email protected]This recipe was easy to follow and the tart turned out beautifully. The chocolate and mint flavors were well-balanced and the ice cream was smooth and creamy. I would highly recommend this recipe.
Sameer Rajput
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture of the ice cream. I will definitely be making this again.
malik danyalahmad
[email protected]This chocolate grasshopper ice cream tart was a delightful treat! The combination of chocolate, mint, and ice cream was perfect, and the tart crust added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and ea