No chocolate, no problem! You can still make fudgy, rich brownies without one of the most important ingredients. Just use chocolate-hazelnut spread in its place.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil (not including the overhang).
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate-hazelnut spread in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
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Adit Thakur
[email protected]I love the chocolate hazelnut combination in these brownies. They're so rich and decadent.
Abdulrehman Tahir
[email protected]These brownies are so easy to make and they taste amazing. I will definitely be making them again.
Abigail Garcia
[email protected]I've made these brownies several times now and they always turn out perfect. They're my new favorite dessert.
Shubana Usman
[email protected]These brownies are so delicious, they're dangerous! I can't stop eating them.
Singar Singar
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Adrienne Everage
[email protected]These brownies are the best I've ever had. They're so moist and fudgy, and the hazelnut flavor is just perfect.
Kachlynet Inostroza
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Rugeed Comedy
[email protected]These brownies are so easy to make, even a beginner can do it.
symon kabuga
[email protected]I love the way the hazelnut flavor pairs with the chocolate in these brownies. It's a unique and delicious combination.
Oye Elizabeth
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Pedro Pineda
[email protected]I followed the recipe exactly and the brownies came out perfectly. They're so moist and fudgy.
Ephraim Malumbo Mwansa
[email protected]These brownies are amazing! I've made them several times and they always turn out perfect.
Tanvir Jutt
[email protected]I made these brownies for my family and they loved them! They're the perfect treat for any occasion.
Echem Chekwube
[email protected]These brownies are so fudgy and delicious. The hazelnut flavor really shines through.
Silva Marcus
[email protected]I love the combination of chocolate and hazelnut in these brownies. They're also really easy to make, which is a bonus.
Aduma adonis
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the hazelnut flavor was a perfect complement to the chocolate. I will definitely be making these again.