CHOCOLATE HAZELNUT CHIP COOKIES

Chocolate Hazelnut Chip Cookies image

Provided by Food Network

Categories dessert

Time 35m

Yield 4 dozen cookies

Number Of Ingredients 13

Previous Next

Ingredients

3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
2 tbsps. milk
1 tbsp. vanilla extract
1 large egg
1/2 cup Jif® Chocolate Flavored Hazelnut Spread
or 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 tsp. salt
3/4 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips (1 cup)
1 cup coarsely chopped hazelnuts (optional)

Steps:

HEAT oven to 375 degrees F.
COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and chocolate hazelnut flavored spread. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
BAKE 10 to 12 minutes. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Chocolate Drizzle:
DRIZZLE: PLACE 3/4 cup semi-sweet chips with 1-1/2 teaspoons shortening in a resealable plastic bag; seal. Microwave on HIGH for 1 minute; knead bag. Continue in 10 seconds intervals, if necessary, until melted. Clip off corner of bag. Drizzle chocolate over cooled cookies or bars.
BAR COOKIES
HEAT oven to 375 degrees F. Follow recipe above to prepare dough. Spray a 13 x 9-inch pan with no-stick cooking spray. Spread dough evenly in pan.
BAKE 23 to 25 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch. Cool completely before cutting into bars.

*** Explore more Chocolate Hazelnut Chip Cookies Recipes »

Comment
Leave a comment

Sadika 08

08.sadika43@gmail.com

I'm not a huge fan of chocolate hazelnut cookies, but I have to admit that these are pretty good. They're not too sweet and the hazelnut flavor is subtle.

Nejar Miah

miahnejar16@hotmail.co.uk

These cookies are the perfect combination of chewy and crunchy. They're also loaded with chocolate and hazelnuts, which makes them irresistible.

FULL FX FF

ff-f@hotmail.com

I love how easy these cookies are to make. I can whip up a batch in no time.

George Socatsi

g-s55@gmail.com

I followed the recipe exactly, but my cookies didn't turn out as expected. They were flat and didn't have much flavor.

Tania Mehrin

t.mehrin@gmail.com

These cookies are the perfect treat for any chocolate lover. They're rich, decadent, and utterly delicious.

Kemigisha Jacklyne

jacklyne_k28@yahoo.com

I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.

Lester Anthony Velazquez Menchaca

l.menchaca@yahoo.com

These cookies are a bit too sweet for my taste, but they're still good.

Momin miya

miya-momin@yahoo.com

I've tried many chocolate hazelnut cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the chocolate and hazelnut flavors are perfectly balanced.

Jay Bryant cosplay and props

b_jay@gmail.com

These cookies are amazing! I love the way the chocolate and hazelnut flavors complement each other.

Hezron Kipkemoi

kipkemoi.hezron@hotmail.fr

I'm not a huge fan of chocolate hazelnut cookies, but I have to admit that these are pretty good. They're not too sweet and the hazelnut flavor is subtle.