CHOCOLATE-HAZELNUT DIPPED FRUIT
Steps:
- Special equipment: 16 (4-inch) skewers or toothpicks
- Line a baking sheet with waxed paper or parchment paper. Set aside. Using paper towels, pat the pineapple pieces dry. Thread the skewers starting with a piece of pineapple, then a banana slice and then a grape. Repeat with the remaining fruit and skewers.
- In a small bowl, combine the cream, chocolate chips, and oil. Set the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Put the hazelnuts in another small bowl.
- Dip 1 side of the skewered fruit into the chocolate mixture. Allow any excess chocolate to drip off and then dip the skewer into the chopped nuts. Place the skewers, chocolate side up, on the prepared pan. Refrigerate until the chocolate has set, about 30 to 40 minutes.
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Yubisha Hi
[email protected]This recipe is a bit too time-consuming for me. I would prefer a simpler recipe.
Heilala Ieli
[email protected]This is a great recipe for a special occasion.
Smaiel Hossen 04
[email protected]I love the combination of chocolate and hazelnut. This recipe is a perfect way to enjoy both flavors.
Young Madiy
[email protected]This recipe is so easy to make, and it's always a hit with my friends and family.
Tharhi Ahmed
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dessert for parties or potlucks.
Audrey Thomas
[email protected]This recipe is a great way to use up leftover fruit.
marwat Dana
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The chocolate-hazelnut dip was rich and creamy, but not too sweet. And the fruit was a nice refreshing contrast.
Ella Etim
[email protected]This is a great recipe for kids. My kids love helping me make it, and they always gobble it up.
Shaheena Kosar
[email protected]I'm allergic to nuts, so I used a sunflower seed butter instead of hazelnut butter in the dip. It turned out great!
Bellonia Wubbeling
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit. The chocolate-hazelnut dip is so delicious, and the fruit is a perfect complement.
Sohail Leghari
[email protected]I had some trouble getting the chocolate to harden on the fruit. I ended up having to refrigerate the fruit for a while before serving.
Laura-Lee
[email protected]This recipe is a bit too sweet for my taste. I would recommend using a darker chocolate and less sugar in the dip.
Glory Linus
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add different flavors to the chocolate-hazelnut dip. I've tried it with peanut butter, caramel, and even mint, and they all turned out great.
Muhammad khan Bhatti
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Aida Elizondo
[email protected]I'm not usually a fan of fruit, but this recipe changed my mind! The chocolate-hazelnut dip was so rich and creamy, and it paired perfectly with the sweet fruit. I'll definitely be making this again.
Travis Hewitt
[email protected]So easy to make and so delicious! I used a variety of fruits, including strawberries, bananas, and grapes, and they all turned out great. The chocolate-hazelnut dip was the perfect finishing touch.
Siwe Edy
[email protected]This recipe was a hit at my last party! The combination of chocolate and hazelnut was perfect, and the fruit was a refreshing contrast. I especially loved the way the chocolate hardened on the fruit, creating a delicious and crunchy coating.