This filling and frosting are perfect with our Chocolate and Yule Nut Log.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place 2 tablespoons cold water in a small saucepan; sprinkle with gelatin, and set aside to soften, about 5 minutes.
- Meanwhile, in a medium bowl, whisk chocolate-hazelnut spread with 1/4 cup cream; set aside.
- Heat gelatin mixture very gently over low, stirring just until dissolved; set aside.
- In a large bowl, using an electric mixer, beat remaining 2 cups cream with sugar until soft peaks form. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has stiffened).
- Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.
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Yesa Yesa
yesa.yesa80@gmail.comI'm not a huge fan of chocolate hazelnut, but this filling and frosting is delicious. It's not too sweet, and it has a great balance of chocolate and hazelnut flavors.
Ancient Explorer
ancient-e41@yahoo.comThis filling and frosting is amazing! It's so easy to make, and it tastes incredible. I've used it to make chocolate hazelnut brownies, and they were the best brownies I've ever had.
Sazzad Hossan (SNB)
s-h@hotmail.co.ukI love this filling and frosting! It's perfect for any occasion. I've used it to make chocolate hazelnut cakes, cupcakes, and cookies, and it's always a hit.
Esther Nakyeyune
esther_n@hotmail.co.ukThis is the best chocolate hazelnut filling and whipped cream frosting I've ever had. It's so easy to make, and it tastes like it came from a bakery.
Sammy Hansy
sammyhansy7@yahoo.comI've never been a big fan of chocolate hazelnut, but this filling and frosting changed my mind. It's so flavorful and delicious. I used it to make chocolate hazelnut cookies, and they were a huge hit with my family.
Mohamed Alie Turay
m.turay@yahoo.comThis filling and frosting is perfect for any chocolate lover. It's rich, decadent, and delicious. I used it to make a chocolate hazelnut tart, and it was absolutely divine.
Md Mirashul Islam
m-islam@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The filling and frosting are both amazing. I used it to make chocolate hazelnut cupcakes, and they were a hit with my friends.
abdiqani yaseen
ayaseen10@gmail.comThis filling and frosting is so delicious! The chocolate hazelnut filling is rich and creamy, and the whipped cream frosting is light and fluffy. I used it to make a chocolate hazelnut cake, and it was a huge success.
Shallo Khan
shallo.khan@hotmail.frI've made this filling and frosting several times now, and it's always a winner. It's so easy to make, and it tastes amazing. I love the combination of chocolate and hazelnut, and the frosting is the perfect finishing touch.
Queen Lsbella
queen_lsbella@hotmail.co.ukThis was my first time making chocolate hazelnut filling and whipped cream frosting, and it turned out great! The filling was rich and chocolatey, and the frosting was light and fluffy. I used it to fill and frost a chocolate cake, and it was a huge