CHOCOLATE HAZELNUT PUDDINGS
Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. -Donna Childs, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups; set aside., In a large bowl, cream butter and 1/4 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in the chocolate, flour, hazelnuts, cracker crumbs, cinnamon and cloves., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into chocolate mixture., Transfer to prepared ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove ramekins from water bath. Cool on a wire rack for 20 minutes., To unmold, run a knife around the rim of each cup and invert onto dessert plates. Serve warm with whipped cream. Sprinkle with additional cinnamon if desired.
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Kamran Siddiqe
[email protected]This recipe is a waste of time. The pudding was runny and the hazelnut topping was too hard.
Ju
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what went wrong.
Adrian McCormack
[email protected]The pudding was a little bland, but the hazelnut topping was delicious.
Jason Ng
[email protected]This pudding was a bit too rich for my taste, but I think it would be perfect for a special occasion.
NajamAbbas Bk
[email protected]Yum!
MINHAZ RIFAT
[email protected]This pudding is so good! It's the perfect dessert for any occasion. I love that it's not too sweet and the hazelnut topping adds a nice crunch.
ABDUL RAZAQ KING
[email protected]I'm not a huge fan of chocolate, but I loved this pudding! The hazelnut flavor really shines through and the texture is amazing. I will definitely be making this again.
sabuj islam
[email protected]This pudding was easy to make and turned out great! I used dark chocolate and it gave the pudding a deep, rich flavor. The hazelnut topping was the perfect finishing touch.
snapbeasty
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved it. The pudding was rich and decadent, and the hazelnut topping added a touch of elegance. I highly recommend this recipe.
Saida Nuhu
[email protected]This chocolate hazelnut pudding was a delight! The texture was smooth and creamy, and the chocolate and hazelnut flavors were perfectly balanced. I loved the crunchy hazelnut topping, which added a nice textural contrast. I will definitely be making