CHOCOLATE-HAZELNUT RICE PUDDING
Skim milk replaces whole milk in this chocolate rice pudding. Each serving is topped with a dollop of Greek yogurt and hazelnut crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Make the pudding: Whisk together cocoa powder, sugar, salt, and milk in a medium saucepan over medium heat. Bring to a simmer; remove from heat.
- Melt butter in a medium saucepan over medium heat. Add rice; cook, stirring constantly, until edges are translucent, 1 to 2 minutes. Add hot milk mixture; bring to a simmer, stirring occasionally. Reduce heat; simmer gently, stirring occasionally, until rice is tender and has absorbed most of the liquid, about 30 minutes.
- Remove from heat. Add Frangelico and chocolate; stir until chocolate has melted. Pour into a bowl. Refrigerate until cold, about 2 hours. Stir in 1/4 cup yogurt.
- Preheat oven to 300 degrees. Make the hazelnut crunch: Toss together nuts, egg white, and sugar. Spread on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring often, until nuts are golden and dry, about 15 minutes. Let cool completely on sheet on a wire rack.
- Divide pudding among bowls. Top with hazelnut crunch and remaining yogurt.
Nutrition Facts : Calories 479 g, Cholesterol 10 g, Fat 15 g, Fiber 3 g, Protein 15 g, Sodium 159 g
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Chris Rasmussen
[email protected]This is the best chocolate hazelnut rice pudding I've ever had. The flavor is amazing and the texture is perfect. I'll definitely be making this again.
Leslie Loza
[email protected]Great recipe! The pudding was delicious and the hazelnut flavor was subtle but present. My guests loved it.
Modi Abbasi
[email protected]This recipe is a winner! The combination of chocolate and hazelnut is always a good idea. The pudding was smooth and creamy, and the hazelnuts added a nice crunch.
Awudu Baba
[email protected]Easy to follow recipe and the end result was amazing! The pudding was creamy and the hazelnut flavor was rich and nutty. Will definitely make it again!
Branislav Micanovic
[email protected]I've made this recipe twice now and it's become a favorite. The pudding is rich and decadent, and the hazelnut flavor is just the right touch.
David Wainaina
[email protected]This chocolate hazelnut rice pudding was a delight! The textures of the creamy rice and the crunchy hazelnuts complemented each other perfectly. My family loved it.