CHOCOLATE-HAZELNUT SNOWBALLS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h50m
Yield Makes 75
Number Of Ingredients 6
Steps:
- Melt chocolate in microwave, 2 minutes. Stir until smooth, then stir in condensed milk, vanilla, nuts, and salt. Let cool. Roll mixture into 1-inch balls. Place coconut on a plate; roll balls in coconut to coat. Chill until set, about 30 minutes or up to 5 days.
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Crystal Traylor
[email protected]These are so good! I can't stop eating them.
Malik Arman
[email protected]I made these for my kids and they loved them! They said they tasted like Christmas.
steve johnson
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Ariana H
[email protected]I followed the recipe exactly, but my snowballs turned out a little dry. I think I might have overmixed the dough.
Tshepiso Mogapi
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. I'll probably try making them again with less sugar next time.
Memuna Adamu
[email protected]I had some leftover hazelnuts, so I decided to try this recipe. I'm so glad I did! These snowballs are delicious and they're the perfect way to use up leftover nuts.
Majok Majok
[email protected]These are so easy to make and they look so festive! I'll definitely be making them again for Christmas.
Belal GAMING
[email protected]I'm not a big fan of chocolate, but I really enjoyed these snowballs. The hazelnut flavor is really prominent and the powdered sugar coating is the perfect finishing touch.
Imtiaz Mahamud
[email protected]I made these for a holiday party and they were gone in minutes! Everyone loved them.
Subharaj Limbu
[email protected]These chocolate hazelnut snowballs were a hit with my family and friends! They're so easy to make and taste delicious. I love the combination of chocolate and hazelnut, and the powdered sugar coating gives them a nice wintery touch.