CHOCOLATE HAZELNUT TART
Categories Milk/Cream Food Processor Chocolate Nut Dessert Bake Chill Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Make tart shell:
- Preheat oven to 350°F.
- Pulse hazelnuts with flour, sugar, and salt in a food processor until finely ground (be careful not to grind to a paste), then add butter and pulse until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Add egg and vanilla and pulse just until mixture begins to clump.
- Press dough evenly over bottom and up side of tart pan and chill 10 minutes. Line tart shell with foil and fill with pie weights. Bake in middle of oven until pale golden along rim, about 15 minutes. Carefully remove foil and weights and bake shell until bottom and side are golden, about 10 minutes more. Cool in pan on a rack 10 minutes.
- Reduce oven temperature to 325°F.
- Make filling while shell cools:
- Put chopped chocolate in a bowl. Bring milk, sugar, and salt to a boil in a 1-quart saucepan over moderate heat, stirring, then pour milk over chocolate in bowl and let stand until chocolate is melted, about 1 minute. Whisk until smooth, then whisk in yolks and vanilla. Whisk in crème fraîche and pour into crust.
- Bake tart in middle of oven until just set, 20 to 25 minutes. Cool completely in pan on rack. Chill until firm, at least 1 hour, then bring to room temperature before serving.
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Karen Wellington
[email protected]This tart was a disaster! The crust was too crumbly and the filling was too runny. I would not recommend this recipe.
oniel Dennis
[email protected]I had some trouble with the crust, but the filling was delicious! I would definitely try this recipe again.
Md milon Khan
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and rich. I would recommend this recipe to someone who likes their desserts on the sweeter side.
karuna maharjan
[email protected]I'm not a huge fan of chocolate hazelnut, but I thought I'd give this recipe a try. I'm glad I did! The tart was delicious. The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe.
Jihad Ahamed (Dark mode)
[email protected]This tart was easy to make and turned out delicious! The chocolate and hazelnut flavors were perfect together. I would definitely recommend this recipe.
Joseph Musyoka
[email protected]I love chocolate hazelnut tarts, and this recipe did not disappoint! The crust was flaky and the filling was rich and creamy. The chocolate and hazelnut flavors were perfectly balanced. I will definitely be making this again.
Afzal rajpoot
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to add a little more hazelnut flavor to the filling. Other than that, it was perfect.
Bayjed Bustami
[email protected]This tart was amazing! The chocolate and hazelnut flavors were perfect together. The crust was flaky and the filling was creamy and rich. I will definitely be making this again.
Md Minhaj kazi
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was easy to make and the filling was delicious. I would definitely recommend this recipe.
Ramdhyan Sahani
[email protected]This chocolate hazelnut tart was a hit! The crust was flaky and buttery, and the filling was rich and creamy. The combination of chocolate and hazelnut was perfect, and the tart was not too sweet. I will definitely be making this again.