CHOCOLATE HAZELNUT TRUFFLE SQUARES
Steps:
- 1.To make the base layer, place all the ingredients in a food processor and combine for 10 seconds, until itâs combined but still has visible chunks of hazelnuts in it. Transfer to a foil-lined 5Ã3â³ container (it doesnât have to be oven-proof as this recipe requires no baking!). Place in the fridge while you make the filling. 2.To make the filling, place all the ingredients in a bowl set over a pan of simmering water (a double boiler), then stir well when everythingâs melted to form a smooth, dark mixture. Taste and add more maple syrup if necessary (this will depend on things like how sweet your cacao powder is and what level of sweetness youâre used to!). Remove the base layer from the fridge, then pour the filling over the base and smooth over with a spatula. Transfer to the fridge for 10 minutes to let it firm up just a little. 3.To create the crunchy hazelnut layer, sprinkle the chilled filling evenly with the crunchy roasted chopped hazelnut pieces. Melt the chocolate and coconut oil in double boiler or in the microwave, then drizzle the chocolate evenly over the hazelnut pieces. Finally, transfer the container to the fridge and let firm up for at least 8 hours. 4.Using the foil, remove from the container. With a sharp knife, cut into sixteen small squares. Serve immediately or place in an airtight container and store in the fridge until youâre ready to eat them â they melt fast! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chilango
[email protected]Thanks for sharing this recipe!
Loyalty tv
[email protected]I can't wait to try this recipe!
Mohd ilyaz
[email protected]These truffle squares are the perfect gift for a chocolate lover.
Cody Griffitj
[email protected]I drizzled some melted chocolate over the top of the truffle squares before serving. It made them look even more decadent.
Sindisiwe Zintle
[email protected]I added some chopped nuts to the batter for extra crunch.
Carol Watson
[email protected]I made these truffle squares gluten-free by using gluten-free flour. They turned out great!
Saddam Akhter
[email protected]These truffle squares are perfect for a bake sale or potluck.
Rumen Vasilev
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Virginia Whatley
[email protected]These truffle squares are a bit time-consuming to make, but they're worth the effort.
Emmanuel madit kolnyin Waar
[email protected]I'm not sure what I did wrong, but my truffle squares turned out really crumbly.
keiran Elliott
[email protected]The recipe was easy to follow, but the truffle squares didn't turn out as well as I hoped. They were a little dry.
Waguma Erisha
[email protected]These truffle squares were a little too sweet for my taste, but they were still good.
Ericson Tylar
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these truffle squares. The hazelnut flavor really balances out the chocolate.
sbrina Cat
[email protected]These truffle squares are so rich and decadent. They're perfect for a special occasion.
Rashed Rahman
[email protected]I love the combination of chocolate and hazelnut. These truffle squares are the perfect way to satisfy my sweet tooth.
Pat Go (Bitcoin)
[email protected]These are the best chocolate hazelnut truffle squares I've ever had! The recipe was easy to follow and the results were amazing. I highly recommend this recipe.
Saptain Raza
[email protected]I made these truffle squares for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
ch faizan ch faizan
[email protected]These chocolate hazelnut truffle squares were a hit! They were easy to make and tasted absolutely delicious. The combination of chocolate and hazelnut was perfect, and the texture was rich and decadent. I will definitely be making these again.