CHOCOLATE HONEY BUN CAKE
Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
- In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
- Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
- Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g
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Rick Numb
[email protected]This cake is a great way to impress your friends and family.
Uduogu Chidiebere
[email protected]This cake is perfect for a potluck or bake sale.
amir asghar
[email protected]I'm definitely going to make this cake again.
Mai Butler
[email protected]This cake is a great way to use up leftover honey buns.
Justine Nakitende
[email protected]I'm not a big fan of chocolate, but I loved this cake. The honey buns add a nice sweetness and flavor.
Atiana Casas
[email protected]I had some trouble finding honey buns, but I was able to substitute them with cinnamon rolls.
Aquiles Zavala
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Joseph Pamelia
[email protected]The cake was a little too sweet for my taste, but it was still good.
What's the point of a name
[email protected]I love the combination of chocolate and honey in this cake. It's a unique and delicious flavor.
Arslan Ibrahim
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Syed Sulaiman
[email protected]The cake was easy to make and the instructions were clear. It turned out beautifully and tasted delicious.
Mudasir Tahir
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
lukw watt
[email protected]This chocolate honey bun cake was a hit at my party! It was so moist and flavorful, and the chocolate glaze was the perfect finishing touch.