Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield About 1 1/2 pints
Number Of Ingredients 9
Steps:
- In a saucepan, bring cream and cocoa powder to a simmer. Put chopped chocolate in a mixing bowl. Pour hot cocoa cream over chocolate and stir until melted and smooth.
- In a small pot, simmer milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and stir in chocolate mixture, crème fraîche or sour cream and vanilla extract.
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 55 milligrams, Sugar 21 grams
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Maina Hashmi
[email protected]This ice cream is the best! It's so creamy and chocolatey, and it's the perfect treat for any occasion. I highly recommend it.
Maxamed Ali
[email protected]This recipe is a fail. I followed the instructions exactly, but the ice cream turned out icy and flavorless. I won't be making this again.
Sheri Werther
[email protected]I love this recipe! It's so easy to make and the ice cream always turns out delicious. I've tried it with different types of chocolate and it's always good.
Lyndsey Miller
[email protected]This ice cream is amazing! It's so rich and decadent, and the chocolate flavor is out of this world. I can't wait to make it again.
angie delariva
[email protected]Meh.
Carey Smith
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. I love that it's so easy to make and that it doesn't require any special ingredients.
Faith Siphiwe
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The ice cream was icy and not very creamy. I think I might have over-churned it.
Nabaraj Neupane
[email protected]This ice cream is so good! It's the perfect balance of chocolate and creaminess. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Noel mitchell
[email protected]I tried this recipe and it turned out great! The ice cream was smooth and creamy, and the chocolate flavor was spot-on. I would definitely recommend this recipe to anyone who loves chocolate ice cream.
barahath ali
[email protected]This chocolate ice cream recipe is a winner! It's so rich and creamy, with a deep chocolate flavor. I love that it doesn't require any special equipment, so it's easy to make at home. I'll definitely be making this again and again.